HEALTHY COCONUT SHRIMP
Make and share this Healthy Coconut Shrimp recipe from Food.com.
Provided by Gingerbear
Categories Lunch/Snacks
Time 45m
Yield 48-60 shrimp, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spray a large baking sheet with butter flavored cooking spray.
- In a small bowl combine cornstarch, pepper and salt.
- In a small microwave safe dish heat up honey approximately 30-45 seconds.
- Add lime juice to honey and stir.
- Slowly add in egg whites and continue to stir.
- Place coconut in a thin layer on a pie plate or other relatively flat dish.
- Take each shrimp and first dip it into cornstarch mixture then in egg white mixture and finally roll in the coconut.
- Then place on the baking sheet.
- Lightly spray with cooking spray and bake 10-15 minutes or until shrimp is pink and the coconut is lightly toasted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #south-west-pacific #healthy #appetizers #lunch #main-dish #condiments-etc #eggs-dairy #fruit #seafood #american #oven #easy #microwave #dinner-party #fall #finger-food #holiday-event #romantic #spring #summer #winter #nuts #shrimp #eggs #hawaiian #dietary #new-years #seasonal #californian #independence-day #valentines-day #coconut #shellfish #taste-mood #equipment #presentation
You'll also love
Rajesh kumar Sahani
[email protected]These coconut shrimp were amazing! I will definitely be making them again.
Val Frazier
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well and the coconut sauce was tasty. However, I found the breading to be a bit too thick and heavy for my liking.
kawindu sathsara
[email protected]These coconut shrimp were a bit too sweet for my taste. I think I would have liked them better if the sauce had been less sweet.
Angie Hawkins
[email protected]I'm not a huge fan of coconut, but I thought these shrimp were pretty good. The breading was crispy and the shrimp were cooked well.
bayutheheadboy 1
[email protected]The coconut shrimp were delicious! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I would definitely recommend this recipe.
Bijoy Ray
[email protected]These coconut shrimp were so easy to make and they turned out perfect! I will definitely be making them again.
Bipana Kuna
[email protected]Overall, I thought this recipe was pretty good. The shrimp were cooked well, and the coconut sauce was tasty. However, I found the breading to be a bit too thick and heavy for my liking.
shawkat hossain
[email protected]The coconut shrimp were a bit bland for my taste. I think I would have liked them better if I had added some more spices to the breading.
Jani Kuthaily Alla
[email protected]These coconut shrimp were amazing! The breading was crispy and flavorful, and the shrimp were cooked perfectly. I will definitely be making these again.
Hgcc Vvv
[email protected]I love this recipe! The coconut shrimp are always a crowd-pleaser, and they're so easy to make. I usually serve them with a side of rice and vegetables.
Lana Kook
[email protected]This coconut shrimp recipe was a hit at my party! The shrimp were crispy and flavorful, and the coconut sauce was creamy and delicious. I will definitely be making this again.