A fast and healthy breakfast cereal or high-energy snack. Oatmeal made with coconut, raisins, cranberries, walnuts. Brown rice can be used in place of oatmeal.
Provided by BMARYGREEN
Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Pour the milk and salt into a saucepan, and bring to a boil. Stir in the oats, maple syrup, raisins, and cranberries. Return to a boil, then reduce heat to medium. Cook for 5 minutes. Stir in walnuts and coconut, and let stand until it reaches your desired thickness. Spoon into serving bowls, and top with yogurt and honey, if desired.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 63.1 g, Cholesterol 2.3 mg, Fat 10.4 g, Fiber 5.1 g, Protein 11.6 g, SaturatedFat 2.5 g, Sodium 211.8 mg, Sugar 36.5 g
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Vilas Pendse
[email protected]I'm not a big fan of coconut, but this recipe changed my mind. The coconut flavor is subtle and perfectly balanced.
Wickliff Odhiambo
[email protected]This recipe is a great way to start the day. It's filling, nutritious, and absolutely delicious.
Wendy Kittle
[email protected]I love the addition of coconut milk. It gives the oatmeal a creamy, tropical flavor.
NotSoRandom PolishMan
[email protected]This is my go-to oatmeal recipe. It's healthy, delicious, and keeps me feeling full all morning.
Miyan Talha
[email protected]I found this recipe to be a bit bland. I added some cinnamon and nutmeg, and that helped improve the flavor.
Younisfareed 6692
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. Highly recommend!
Markayla Staples
[email protected]This recipe is a hit with my family. Everyone loves the creamy coconut flavor.
Bright Niffy
[email protected]I followed the recipe exactly, but my oatmeal came out too thick. Not sure what went wrong.
Boos Aston
[email protected]The coconut oatmeal turned out amazing! The texture was perfect, and the coconut flavor was just right.
Saide Camilo Camilo
[email protected]This recipe is a lifesaver for busy mornings. It's quick to prepare and keeps me satisfied until lunch.
All Videos Tube
[email protected]I love how versatile this recipe is. I've added berries, nuts, and even a drizzle of honey, and it's always delicious.
mussa juma mahadhi
[email protected]Easy to make and packed with flavor. Will definitely be making this again.
Daylen Newkirk
[email protected]I was skeptical about combining coconut and oatmeal, but this recipe proved me wrong. The flavors blend perfectly, and the coconut milk adds a delightful richness.
Sonia B. Aganan
[email protected]This coconut oatmeal recipe is a game-changer! It's creamy, flavorful, and keeps me feeling full for hours. A new favorite breakfast staple.