One of my favorite pancakes ever! These are delicious, chocolaty pancakes with high fiber, reduced fat, reduced sugar, and even some fruit snuck in there (shh... don't tell!). Very yummy, very satisfying. If you wish to enjoy these plain, boost the sugar and the chocolate chips.
Provided by I Cant Believe Its
Categories Breakfast
Time 35m
Yield 10 pancakes, 5 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl whisk milk, egg whites, vanilla, and banana.
- In large bowl, mix flours, cocoa powder, sugar, flax seed, baking soda and salt.
- Add wet mixture to dry, and whisk just until dry ingredients are moistened, folding in chocolate chips.
- Pour pancakes onto greased griddle (at about 350-375°F) and let sit until lightly bubbling and edges have began to firm. Flip and cook until firm and browned. Top with jam or a sweet sauce.
- FREEZING INSTRUCTIONS: If you make these to freeze them, don't make the topping. Cool the pancakes on a wire rack, and then when they are completely cool, wrap them in tinfoil (I wrap them in packs of two for 1 serving) and freeze. Microwave until warm, then toast to unfreeze them.
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ahmad khafaga
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
M yousaf M yousaf
[email protected]I'm always looking for new pancake recipes, and this one is definitely a keeper! These pancakes are delicious and they're so easy to make.
Shekh Muhammad
[email protected]These pancakes are the perfect comfort food. They're warm, fluffy, and just sweet enough.
Meharab Khan
[email protected]I love that these pancakes are made with whole wheat flour. It makes them a bit healthier than traditional pancakes.
Frunza Togoe Claudiu Alexandru
[email protected]These pancakes are so easy to make, and they're a great way to get your kids to eat their fruits and vegetables.
morsalin Khan
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Shajib Hossain
[email protected]These pancakes are a great way to use up overripe bananas. I always have a few bananas on hand, so I'm always looking for new recipes to use them up.
Rashid Yaseen
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Cpt Mo
[email protected]I've made these pancakes several times now and they always turn out perfect! They're a great way to start the day.
Nicola Seymour
[email protected]These pancakes were amazing! They were so fluffy and moist, and the chocolate chips and bananas were the perfect addition. I will definitely be making these again.
Sk SAYEM
[email protected]These pancakes were a bit bland for my taste. I think I'll add some vanilla extract next time.
Lily Moreno
[email protected]I'm not a huge fan of pancakes, but these were actually really good! The cocoa and banana flavors were a perfect match.
Fuad Fuad
[email protected]These pancakes were easy to make and turned out great! I served them with fresh berries and maple syrup.
Abah Gabriel
[email protected]These pancakes were delicious! I loved the combination of cocoa and banana. I will definitely be making these again.
rex corda
[email protected]These pancakes were a bit too dry for my taste. I think I might have overcooked them. Next time I will try cooking them for a shorter amount of time.
Matthew Boudro
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk and they were still very fluffy and moist. I also added a few chopped walnuts for extra crunch.
BIG CHUNGUS
[email protected]I made these pancakes for breakfast this morning and they were delicious! The cocoa powder gave them a rich chocolate flavor and the banana added a nice sweetness. I will definitely be making these again.
Wisler Armand
[email protected]These pancakes were a hit with my family! They were fluffy, moist, and had just the right amount of sweetness. The chocolate chips added a nice touch of flavor and the bananas gave them a moist texture.