HEALTHY CLASSIC VINAIGRETTE
Don't ruin your salad by drowning it in dressing, especially the fat-, sodium-, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together vinegar, mustard, and shallots. Add olive oil in a slow, steady stream until emulsified. Season with salt and pepper.
Nutrition Facts : Calories 91 g, Fat 10 g
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Maham Zaib
[email protected]This vinaigrette is a great way to use up leftover herbs. I always have a bunch of fresh herbs in my fridge, so it's nice to have a recipe that uses them up.
Aceofsnakes77
[email protected]I made this vinaigrette for a party last weekend and everyone loved it. It's the perfect dressing for a summer salad.
Joseph Balga
[email protected]This is a delicious and healthy vinaigrette. I love that it's made with olive oil and vinegar, which are both good for you.
Abdullah Haideri
[email protected]I've made this vinaigrette several times now and it's always a hit. It's so easy to make and it tastes great on salads, grilled vegetables, and even fish.
Michael Chimezie
[email protected]This vinaigrette is a great way to add some extra flavor to your salads.
Sohib Sahibzada
[email protected]I love the flavor of this vinaigrette. It's the perfect balance of tangy and sweet.
Ejaz Ur rehman
[email protected]This is my go-to vinaigrette recipe. It's always a hit with my family and friends.
Godwill Samson
[email protected]This vinaigrette is so easy to make and it's so delicious! I love that it's made with healthy ingredients, too.
Michal
[email protected]I made this vinaigrette last night for a salad and it was perfect! It was light and tangy, and it really brought out the flavors of the salad. I'll definitely be making this again.
Ala Alasbah
[email protected]This is a great basic vinaigrette recipe. It's easy to make and it tastes delicious. I like to add a little bit of Dijon mustard to mine for extra flavor.
Naphtali Ochieng
[email protected]I love this vinaigrette! It's so versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always turns out great. I especially appreciate that it's made with healthy ingredients.
Maqoba Buthelezi
[email protected]This vinaigrette is a keeper! It's so easy to make and it tastes amazing. I used it on a salad with mixed greens, tomatoes, cucumbers, and grilled chicken. It was the perfect dressing - light and flavorful, but not overpowering. I'll definitely be ma