HEALTHY CHRISTMAS COOKIES, VEGAN AND GLUTEN FREE
These are a great alternative to fat filled traditional cookies. Only 110 calories in 2 cookies! From Jay Robb, a health nut who makes hormone-free whey protein and other additive-free protein products. Can be made vegan.
Provided by KT9791
Categories Dessert
Time 1h47m
Yield 2 dozen
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter, egg, and sweetener together until very smooth. Add egg and mix until well combined. Sift the baking soda, cinnamon, salt and Jay Robb Whey Protein into the almond flour. Then slowly add almond flour mixture into butter mixture. Mix until well combined. Form into a tight ball and cool in fridge until chilled.
- Preheat oven to 325 degrees F. Place dough onto non-stick surface (I used parchment paper), then top with another piece of non-stick surface (again, I used parchment paper). Roll dough out to approximately 1/4 inch thickness. Cut dough with Christmas cookie cutters, and place onto baking sheet.
- Bake for 7 minutes, or until lightly browned. Then turn off oven and leave cookies in for an additional 10 minutes. This will create a crispier cookie. Set the cookies out to cool and top with your favorite cream cheese frosting! Makes 2 dozen cutouts.
Nutrition Facts : Calories 239.2, Fat 25.4, SaturatedFat 15.4, Cholesterol 154, Sodium 1134.1, Carbohydrate 0.2, Sugar 0.1, Protein 3.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
lwindi muuka
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're sure to be a hit at your next holiday party.
Mdkawserhassan akash
[email protected]I love the unique flavor of these cookies. They're a great way to change up your holiday baking routine.
Gaha Ahhq
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and healthy.
NAMUGAMBI DOREEN
[email protected]I'm allergic to nuts, so I had to substitute the almond flour for another type of flour. The cookies still turned out great!
Cyprian JohnVianney
[email protected]These cookies were so easy to make! I'll definitely be making them again.
Md Boos
[email protected]I'm not a vegan, but I really enjoyed these cookies. They're a great alternative to traditional Christmas cookies.
Becky Carothers
[email protected]These cookies were a great way to use up some leftover almond flour.
SUJIT PRO Player
[email protected]I had a hard time finding some of the ingredients, but the cookies turned out great in the end.
ogooluwa oluwasegun
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Vinita Norman
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my kids.
Jargalsaikhan Munkhtumur
[email protected]These cookies are so delicious and festive. I'll definitely be making them again next year.
Bentley Abbott
[email protected]I've been looking for a healthy Christmas cookie recipe that my whole family can enjoy. This one is perfect!
Janet Mullins
[email protected]These cookies were a hit at my holiday party! Everyone loved them, even my gluten-free and vegan friends.