I love cole slaw and enjoy trying new ways to prepare it. This is from the Food Network, and is yummy and easy!
Provided by Sharon123
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the green and purple cabbage together in a large colander. Salt cabbage generously and put in the sink to drain for about 1 hour. Rinse the cabbage under cold water and pat dry. Mix the carrot in with the cabbage.
- Toast the celery seeds in a dry skillet over medium heat; cool. Whisk the mayonnaise, mustard, brown sugar, pineapple juice, buttermilk, celery seeds, 1 teaspoon salt, pepper, to taste, and cayenne in a large bowl. Add the cabbage, tossing to coat. Serve immediately or refrigerate until needed. Enjoy!
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Slindokuhle Sukoluhle
[email protected]This coleslaw is the perfect side dish for any summer party. It's light, refreshing, and always a crowd-pleaser.
Ahmed Mo2022
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to enjoy a classic dish without all the guilt.
Abdulrahaman Hameenat
[email protected]This coleslaw is a great way to add some extra vegetables to your diet. It's also a great way to get your kids to eat their vegetables.
Monder Ali
[email protected]I made this coleslaw for a barbecue and it was a hit. Everyone loved the crunchy cabbage and the tangy dressing.
Krish Shahi
[email protected]This coleslaw is so refreshing and light. It's the perfect summer side dish.
Moses Afamefuna
[email protected]I love the tangy dressing in this coleslaw. It's the perfect balance of sweet and sour.
BABAGANA BUKAR
[email protected]This coleslaw is the perfect side dish for any summer party. It's light, refreshing, and always a crowd-pleaser.
lauren Griffiths
[email protected]I love that this coleslaw is made with healthy ingredients. It's a great way to enjoy a classic dish without all the guilt.
Samuel Munyua
[email protected]This coleslaw is a great way to add some extra vegetables to your diet. It's also a great way to get your kids to eat their vegetables.
raihan arafat
[email protected]I made this coleslaw for a barbecue and it was a hit. Everyone loved the crunchy cabbage and the tangy dressing.
Eva Iara Benguria
[email protected]This coleslaw is so refreshing and light. It's the perfect summer side dish.
Mustafa Chouhan
[email protected]I love the tangy dressing in this coleslaw. It's the perfect balance of sweet and sour.
Atif_YT_status Atif_YT_status
[email protected]This is my go-to coleslaw recipe. It's always a crowd-pleaser.
silver association
[email protected]I made this coleslaw for a picnic and it was a huge success. Everyone loved it!
Soad Khan
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Bimal Dangaura
[email protected]I love this coleslaw! It's so healthy and delicious, and it's the perfect side dish for any summer party.
Hamoudi Beghila
[email protected]This is the best coleslaw recipe I've ever tried. It's so easy to make and always turns out perfect.
Hafiz Asad
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. It's so flavorful and crunchy, and the dressing is amazing.
Mostafa Ellithy
[email protected]This coleslaw was a hit at my last potluck. It's so light and refreshing, and the dressing is perfectly tangy.