HEALTHY CHOCOLATE ZUCCHINI LOAF
I came up with this recipe so that I could enjoy a healthier treat that was still appealing to my kids.
Provided by Stephanie1125
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 standard loaf pans.
- Combine zucchini, maple syrup, oil, and vanilla extract in a large bowl.
- Mix flour, hemp hearts, chia seeds, coconut, cocoa powder, cinnamon, salt, baking soda, and nutmeg together in a separate bowl. Mix wet and dry ingredients until just combined. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into a loaf comes out clean, about 60 minutes. Cut each loaf into 12 slices once cooled.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 17.4 g, Cholesterol 38.8 mg, Fat 11.1 g, Fiber 3.5 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 167.9 mg, Sugar 6.4 g
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Jadeen Elving
[email protected]I can't wait to try this recipe! It looks so delicious.
Sanchapaal khalingrai
[email protected]This recipe is a keeper! It's a delicious and healthy way to enjoy chocolate.
Oluwatobi Adewole
[email protected]I love the hint of zucchini in this loaf. It adds a subtle sweetness that makes it even more delicious.
Black Blaze
[email protected]This loaf is so moist and chocolatey. It's the perfect dessert for a special occasion.
Festus Jnr
[email protected]I've made this loaf several times now and it's always a hit. It's a great recipe to have on hand for unexpected guests.
Asif Halepoto
[email protected]This recipe was easy to follow and the loaf turned out perfectly. I will definitely be making it again.
Nephtalie Orientus
[email protected]I made this loaf with gluten-free flour and it turned out great! It's a great recipe for people with dietary restrictions.
Sabi Ansarii
[email protected]I'm not a big fan of zucchini, but I really enjoyed this loaf. It was surprisingly good.
Matshidiso Ngobeni
[email protected]This loaf is so moist and flavorful. I will definitely be making it again.
Domenic Gephart
[email protected]I love the combination of chocolate and zucchini in this loaf. It's a unique and delicious flavor.
Isabirye Asad
[email protected]This recipe is a great way to use up extra zucchini from the garden. It's also a healthier alternative to traditional chocolate loaf.
Ayabonga Vikizitha
[email protected]I made this loaf for a potluck and it was a huge success! Everyone loved it, even the people who don't usually like zucchini.
BDH SAIFUL
[email protected]This zucchini chocolate loaf was a hit! It was moist and chocolatey with a hint of zucchini that added a subtle sweetness. My friends and family loved it.