A hearty one-dish meal that's healthy, too. Chicken, lots of vegetables, and a biscuit crust. From "Looneyspoons".
Provided by GothicGranola
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan over medium heat, saute onions and garlic until tender, about 5 minutes (use oil or cooking spray).
- Add broth, potatoes, carrots and beans.
- Bring to a boil.
- Reduce heat to medium-low.
- Simmer for 12 minutes, partially covered.
- Potatoes should be a bit undercooked.
- Remove from heat.
- Combine condensed soup and flour in a small bowl.
- Add to vegetables, along with chicken, parsley, basil, thyme and pepper.
- Stir well.
- Pour into a casserole dish (I use a 9 x 9 pyrex baking dish).
- Prepare biscuit crust.
- Combine flour, baking powder, sage and salt.
- Cut in butter or margarine with a pastry blender until it looks like coarse crumbs.
- Stir in milk.
- Form the dough into a ball, adding a bit more flour if too sticky.
- On a floured surface, roll out dough to the size where it will fit the top of your casserole dish.
- Place dough on top of chicken mixture.
- Prick dough with a fork several times.
- Bake at 400 F for 25 minutes, until crust is golden brown.
- Let stand for 5 minutes.
- Serve.
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Sajeeb Hossen
[email protected]This chicken pot pie is a delicious and easy-to-make meal that the whole family will love.
Angel Malave
[email protected]I love that this recipe uses Greek yogurt instead of butter in the biscuit crust. It makes the crust lighter and healthier.
FREE FIRE FREE FIRE
[email protected]This chicken pot pie is the perfect comfort food for a rainy day.
Cristy Alexi
[email protected]I'm not a great cook, but this chicken pot pie recipe was easy to follow and turned out great.
Geoff
[email protected]This chicken pot pie is a great way to use up leftover chicken. It's also a very affordable meal to make.
Moshiur Sheikh
[email protected]The filling in this chicken pot pie was so creamy and flavorful.
Ikram Niazi
[email protected]I've made this chicken pot pie several times now and it's always a hit. It's the perfect meal for a cold winter night.
Twali Lule
[email protected]This chicken pot pie is a must-try for anyone who loves comfort food.
Everyone Hates Me
[email protected]I'm not a huge fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and comforting.
cook with me
[email protected]The biscuit crust on this chicken pot pie was amazing! It was so flaky and buttery.
Riffat Asad
[email protected]I love that this recipe uses healthy ingredients without compromising on taste. The chicken pot pie was delicious and my kids loved it too.
Non Khan
[email protected]This is the best chicken pot pie recipe I've ever tried. It's easy to make and always turns out perfect.
Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]I made this chicken pot pie for a dinner party and it was a huge success! Everyone raved about the delicious flavor and the crispy crust.
A RAHMAN
[email protected]This chicken pot pie was an absolute hit with my family! The biscuit crust was perfectly flaky and golden brown, and the filling was creamy and flavorful. I loved that the recipe used healthy ingredients like whole wheat flour and Greek yogurt.