A quick dinner doesn't always have to mean eggs. Save them for breakfast and make this quick, stuffed spud instead. Clocking in at about 400 calories, this protein-packed dinner (17 grams) is super satisfying and makes for easy cleanup.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 1 serving (1 stuffed potato)
Number Of Ingredients 7
Steps:
- Microwave the sweet potato on high until tender (when you squeeze it with a clean dish towel, it should feel really soft), about 5 minutes. Let sit for a few minutes.
- Cut the potato in half but not all the way through. Using the dish towel to hold the potato in place, scoop out the flesh into a small bowl. Add the chicken, Cheddar and a pinch salt and mash everything together with a fork. Fill the potato skin with the mixture.
- Cut the avocado into small pieces. Drizzle the stuffed potato with the salsa verde and top with the avocado and scallion.
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Opio Nixson
[email protected]This recipe sounds delicious! I love chicken and cheese, and I'm always looking for new ways to cook sweet potatoes.
Fify Ndizeye
[email protected]I'm not sure about this recipe. I'm not a big fan of sweet potatoes.
Lasiodorides striatus
[email protected]These stuffed sweet potatoes look amazing! I can't wait to try them.
Nick Scarbrough
[email protected]I'm always looking for new and healthy recipes, and these stuffed sweet potatoes fit the bill perfectly. They're delicious and nutritious, and they're easy to make.
Rimas Darwish
[email protected]These stuffed sweet potatoes are the perfect make-ahead meal. I made them on Sunday and they were still delicious on Tuesday.
md. rashel
[email protected]I loved the idea of this recipe, but the chicken and cheese filling was a bit dry. I think I would have preferred it with a more moist filling.
ondeng deng
[email protected]The recipe was easy to follow and the stuffed sweet potatoes turned out great! I would definitely recommend this recipe to others.
Mustfa Sentu
[email protected]These stuffed sweet potatoes were a bit too sweet for my taste. I think I would have preferred them with a more savory filling.
Hunter Brend
[email protected]I'm not a huge fan of sweet potatoes, but these stuffed sweet potatoes were amazing! The chicken and cheese filling was so flavorful and creamy, and the sweet potatoes were perfectly roasted. I will definitely be making this recipe again.
Josephine White
[email protected]These stuffed sweet potatoes are the perfect comfort food. They're hearty, filling, and absolutely delicious. I love that they're also relatively healthy, so I can feel good about eating them.
Dorian Brusiter
[email protected]I made these for dinner last night and they were delicious! The chicken and cheese filling was so flavorful and the sweet potatoes were perfectly roasted. My husband and kids loved them.
Boni Yeamin
[email protected]These stuffed sweet potatoes were a hit with my family! The chicken and cheese filling was flavorful and creamy, and the sweet potatoes were perfectly roasted. I will definitely be making this recipe again.