HEALTHY CHEWY OATMEAL, RAISIN, PECAN COOKIES
This is a healthy low-calorie version of my original recipe. This recipe uses lower calorie ingredients such as Splenda Sweetener, Splenda Brown Sugar, and wheat flower. These cookies are plump, chewy, and full of crunchy pecans and raisins. The honey really sets if off with a unique taste. Once you make these cookies with the honey in them, you will never want to make oatmeal cookies without honey ever again! And it can be easily altered to your liking by changing the add-ins from raisins & pecans, to just about anything you want (walnuts, dates, dried cranberries, etc).
Provided by AZFoodie
Categories Drop Cookies
Time 27m
Yield 36 Cookies, 36 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper, or almunim foil (butter foil).
- OPTIONAL: Soak 1 cup of rasins overnight in water to make them nice and plump.
- In a small bowl, mix the flour, baking powder, cinnamon, baking soda, and salt with a fork.
- In a seperate large bowl, beat the butter and both sugars in with an electric mixer until fluffy. Then beat in honey, eggs, and vanilla.
- Gradually add the flour mixture to the large bowl while beating on low.
- Stir in oats, raisins, and pecans.
- Drop batter by large tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart. Flatten mounds only slightly if you want a fat, chewy cookie; or flatten mounds more if you want a thinner cookie.
- Bake cookies until the tops start to turn golden brown, about 11-12 minutes.
- Cool for 3-5 minutes on cookie sheets, then move cookies to a cooling rack.
- Store cookies in an airtight container to keep them nice and moist.
Nutrition Facts : Calories 153.5, Fat 8.1, SaturatedFat 3.6, Cholesterol 23.9, Sodium 66, Carbohydrate 18.7, Fiber 1.5, Sugar 6.5, Protein 2.5
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Aram ibrahim
[email protected]I'm so glad I found this recipe. These cookies are a healthier alternative to traditional oatmeal raisin cookies, and they're just as delicious.
Awis chandio
[email protected]These cookies are delicious! I love the chewy texture and the nutty flavor from the pecans.
Mode
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect cookie to have on hand for a quick snack or dessert.
Zaheer ch Zaheer kashmire
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so it's nice to have a recipe that I can make with them.
sherrita Hale
[email protected]I made these cookies for a party, and they were a huge hit. Everyone loved them!
Vertis Bean
[email protected]These cookies are the perfect healthy snack. They're filling and satisfying, but they're not too high in calories.
Melinda Olaso
[email protected]I'm not usually a fan of raisins in cookies, but I loved them in these. They added a nice chewy texture.
Im Im
[email protected]These cookies are so easy to make. I had them in the oven in under 30 minutes.
Oluwatoyin Araba
[email protected]I love the combination of raisins, pecans, and oats in this cookie. It's a really unique and delicious flavor.
Mouhamad Mousahil
[email protected]These cookies are amazing! I followed the recipe exactly, and they turned out perfectly. They're soft and chewy with the perfect amount of sweetness.