HEALTHY CHEESE STUFFED MUSHROOMS
"If you like mushrooms, you'll love this yummy broiled appetizer," assures Kelli Egbert of Idaho Falls, Idaho. A tasty cheese filling is easy to combine and tuck into large mushroom caps.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 appetizers.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cheese, egg, bread crumbs, 1 tablespoon butter, garlic and salt; set aside. Remove stems from mushrooms. Place mushroom caps, hollow side down, on a baking sheet coated with cooking spray. Brush with remaining butter., Broil 4 in. from the heat for 4-5 minutes or just until tender. Turn over; stuff with cheese mixture. Broil 2-3 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 59 calories, Fat 5g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 95mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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jayaram Biswakarma
[email protected]These mushrooms are delicious! I love the combination of the cheese and the mushrooms.
lindiwe Raganya
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the cheese filling is perfect.
Ayanda Sweswe DNKO
[email protected]These mushrooms are so easy to make and they're always a hit. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Jaydon Burton
[email protected]I made these mushrooms for my family and they loved them. They're a great way to get kids to eat mushrooms.
Amogelo Modise
[email protected]These mushrooms are delicious! I love the combination of the cheese and the mushrooms.
Sthandwa Sikalumbi
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are so flavorful and the cheese filling is perfect.
Harvey Michel
[email protected]These mushrooms are the perfect appetizer or side dish. They're always a crowd-pleaser.
Yaradu Abdullah
[email protected]I made these mushrooms for a potluck and they were a huge success. Everyone loved them!
Abu Amirah
[email protected]These mushrooms are so easy to make and always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Parmila Raji
[email protected]I love this recipe! The mushrooms are always juicy and flavorful, and the cheese filling is gooey and delicious.
Md Aku islam
[email protected]These cheese-stuffed mushrooms were a hit at my party! They were easy to make and disappeared quickly. I'll definitely be making them again.