HEALTHY BUTTERNUT SQUASH MUFFINS
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.
Provided by FirstChoiceHealthyF
Categories Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Lightly grease a 12 cup muffin pan.
- In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.
- In a large bowl, whisk together flour, baking powder, sugar, salt and pumpkin pie spice.
- In a medium bowl, thoroughly mix together milk, egg and applesauce. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.
- Spoon batter into the greased muffin pan, filling cups about ½ full. Bake 20 minutes.
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Robert Marquez (Rob)
[email protected]I love the flavor of these muffins. The butternut squash and spices give them a unique and delicious flavor.
Manii malik
[email protected]These muffins are so easy to make and they're a great way to get your kids to eat their vegetables.
Ja'Vontez McCray
[email protected]I've made these muffins several times and they're always a hit. They're moist, flavorful, and have a perfect balance of sweetness and spice.
Princess King
[email protected]These muffins are a great way to use up leftover butternut squash. I love that they're healthy and delicious.
Sameer Muhammad
[email protected]I'm on a diet and these muffins are a great way to satisfy my sweet tooth without blowing my calorie budget.
hridoy hossen
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge hit! Everyone loved them and couldn't believe they were healthy.
Bianca Nava
[email protected]These muffins are so moist and fluffy. I love the flavor of the butternut squash and the spices.
Afzal Mughal 086
[email protected]I'm always looking for healthy muffin recipes that my kids will actually eat. These muffins are a winner! My kids love them and I feel good about giving them a healthy snack.
Greg Ward
[email protected]These muffins are a great make-ahead breakfast or snack. I like to make a batch on the weekend and then grab one or two throughout the week.
azan haque azan
[email protected]I love that these muffins are made with whole wheat flour and honey. They're a healthy and delicious way to start my day.
Mugulumojja Ibrahim
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and have a delicious pumpkin spice flavor.
Baja 002
[email protected]I'm not a baker, but these muffins were so easy to make. I followed the recipe exactly and they turned out perfect.
Taranga Kumara
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a delicious and healthy snack that I can feel good about giving my family.
Alexia Alvarez
[email protected]These muffins are a great way to get your kids to eat their vegetables. My kids loved them and didn't even realize they were eating butternut squash.
Tasic Pure Oils
[email protected]I'm always looking for new and healthy muffin recipes, and this one definitely fits the bill. The muffins are moist and fluffy, and the butternut squash flavor is delicious.
Md. Mobin
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them and couldn't believe they were healthy.
Natali Salto
[email protected]These muffins are so easy to make and they're a great way to use up leftover butternut squash. I love that they're healthy and packed with nutrients.
Deepak thapa
[email protected]I'm not usually a fan of butternut squash, but these muffins were surprisingly delicious! The squash flavor is subtle and not overpowering, and the muffins are perfectly moist and fluffy.
Rayham Islam
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have a perfect balance of sweetness and spice. I'll definitely be making them again.