HEALTHY BREAKFAST HASH
Make and share this Healthy Breakfast Hash recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, cook potatoes until almost tender, about 10 to 12 minutes.
- Drain and cool.
- In a very large heavy skillet, heat oil over medium-high heat.
- Add onion, and cook, stirring often, until beginning to soften, about 5 minutes.
- Add potatoes, and cook, stirring occasionally until crispy and brown, about 10 minutes.
- Add garlic, bell peppers, rosemary and"sausage.
- "Cook, stirring until peppers soften, about 10 minutes.
- Stir in spinach, and cook until the spinach wilts down.
- Salt and pepper to taste, add chipotle powder if desired.
- Serve hot.
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Gf Yt
[email protected]This hash is the perfect way to use up leftover vegetables.
Jake Pries
[email protected]This hash is a lifesaver on busy weekday mornings.
Gift Razak
[email protected]This hash is healthy and satisfying.
Philasande Maxongo
[email protected]This hash is a great way to start the day.
Asiedu Bright
[email protected]I love that this hash is customizable.
mahmoud aljali
[email protected]This recipe is easy to make and so flavorful.
Khawar Shahzad
[email protected]This hash is a great way to get your daily dose of vegetables.
Reem atik
[email protected]I'll definitely be making this hash again.
PUTO Beats
[email protected]This hash is the perfect way to use up leftover vegetables.
Toto Chimu
[email protected]My kids loved this hash!
JH ISLAMIC MEDIA JAKIR
[email protected]This recipe is a lifesaver on busy weekday mornings.
Ashley Boudreault
[email protected]This hash is so flavorful and filling. I love that you can customize it with your favorite vegetables and spices.
Sharif Bonyoko
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the hash, and they didn't even realize they were eating healthy.
Prodip Kumar Prodip Prodip
[email protected]This hash is a great way to use up leftover vegetables. I had some roasted potatoes and broccoli in my fridge, and I threw them into the hash. It turned out great!
Hirushika Ma
[email protected]I made this hash for my family on a busy weekday morning, and it was a lifesaver. It was quick and easy to make, and everyone loved it. I'll definitely be making this again.
Shoaib Nawaz
[email protected]This hash is so easy to make, and it's a great way to get your daily dose of vegetables. I love that you can customize it with your favorite vegetables and spices.
nayem sekh
[email protected]I'm not a big fan of breakfast, but this hash changed my mind. It's so flavorful and filling, and it's a great way to start the day. I've already made it twice this week!
just Suzal
[email protected]This recipe is a great way to use up leftover vegetables. I had some roasted potatoes, broccoli, and bell peppers in my fridge, and I threw them all into the hash. It turned out great! The flavors all came together perfectly.
Abdul Khalique
[email protected]I made this hash for brunch this weekend and it was delicious! I used sweet potatoes instead of russet potatoes and they turned out perfectly. The veggies were crisp-tender and the eggs were cooked just the way I like them. I will definitely be makin
Milly Kesh
[email protected]This breakfast hash was a hit with my family! The potatoes were crispy and flavorful, and the vegetables were cooked perfectly. I loved the addition of the eggs, which added a nice protein boost. Overall, this is a great recipe for a healthy and sati