HEALTHY BREAKFAST BISCUITS
I love biscuits and gravy in the morning, but these biscuits are so much healthier than the typical bisquick! Of course these biscuits can be made with a variety of things, but we've always made them with our Recipe #260063 or with some yummy jam in the morning. Originally from Patricia LaVanture's cooking program.
Provided by Enjolinfam
Categories Breads
Time 1h15m
Yield 8-16 biscuits
Number Of Ingredients 8
Steps:
- Mix the water, honey or sugar, yeast and 3/4 cup each of the whole wheat and Golden White flours.
- together. Let stand until light, about 15 minutes.
- Add the other 3/4 cup of each type of flour, along with the remaining ingredients and knead lightly.
- Roll or pat out on a lightly oiled counter top to 3/4-inch thickness. Dust top of dough with flour. Cut with biscuit cutter or glass dipped in flour.
- Place cut biscuits on parchment paper lined baking sheets. Let rise on pan 15 - 20 minutes,then bake at 350°F until light brown, about 15 minutes.
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Sibusiso Romeo
[email protected]Overall, I thought these biscuits were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Muahmmad Muahmmad
[email protected]These biscuits were a bit too dry for my taste, but they were still pretty good. I think I'll try adding some more butter next time.
Doug Kiker
[email protected]I'm not usually a fan of healthy breakfast foods, but these biscuits were actually really good. I'll definitely be making them again.
Connor Macmillan
[email protected]These biscuits were a great way to start my day. They were filling and satisfying, and they gave me a boost of energy.
Joy Leriba
[email protected]I've been looking for a healthy breakfast biscuit recipe and this one is perfect! The biscuits are so light and fluffy, and they're packed with flavor.
Ifeanyi Precious Obialo
[email protected]These biscuits were amazing! I loved the crispy edges and the fluffy insides.
Taylor Rue
[email protected]I liked these biscuits, but I thought they were a little too sweet.
Favour Slim
[email protected]These biscuits were a little too dense for my taste. I think I'll try a different recipe next time.
Nawal Ahmad
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they taste great.
Saiful Islam Ashiq
[email protected]These biscuits were delicious! I loved the combination of flavors.
Your sAD1D
[email protected]I thought these biscuits were just okay. They weren't bad, but they weren't amazing either.
paul John
[email protected]I wasn't a big fan of these biscuits. They were too bland for me.
GHULAM QADEER
[email protected]These biscuits were a little dry for my taste. I think I'll try adding some extra butter next time.
Gulli Wazir
[email protected]I love these biscuits! They're so healthy and filling. I always feel good after eating them.
Daud Ibrahim
[email protected]These were so good! I made them for my family and they all loved them. The recipe was easy to follow and the biscuits turned out perfectly.
nabeel khan pti
[email protected]Perfect biscuits! I've made them several times now and they're always a hit. Thanks for the recipe!
Alexa Jordan
[email protected]These biscuits were easy to make and turned out great! I used almond milk instead of regular milk and they were still delicious.
Keith Wright
[email protected]I've tried a lot of healthy breakfast biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful, and they're packed with protein and fiber. I feel full and satisfied after eating just one.
Micah Corcoran
[email protected]These biscuits were a hit! They were light, fluffy, and had a great flavor. I loved that they were made with healthy ingredients, too. I will definitely be making these again.