HEALTHY BRAN MUFFINS
I found this on an other site I made a few changes to it as it wasn't quite right and I think this way is better. You can add more sugar if you like but I have just found out I am diabetic so I was trying to keep the sugar down I suppose you could add splenda to them but my apple sauce was made with sweet apples so I didn't need too much sugar.I use a silicone muffin mould and don't use paper cases.
Provided by Tea Jenny
Categories Apple
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- pre heat oven to 190c and oil a 12 cup muffin tin or use paper cups.
- mix bran flakes, flour, sugar,cinnamon and baking powder, in a bowl.
- Then add apple sauce, melted butter and vanilla and mix well and spoon into the muffin tin.
- bake for 25/30 minutes or until ready.
- cool on a wire rack and enjoy.
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Md musarof Korim
[email protected]I've made these muffins several times, and I've never been disappointed. They're always a hit with my family and friends.
Maham Qureshi
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover bran.
TYKA MUSICUG
[email protected]I made these muffins with my kids, and we had a lot of fun. They're a great way to get kids involved in the kitchen.
Omphemetse Phoko
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
Jose Rosa
[email protected]I've been looking for a healthy bran muffin recipe, and this one is perfect! The muffins are light and fluffy, and they have a great flavor.
Mehedi Hasen
[email protected]These muffins are delicious! The bran and oats give them a great texture, and the muffins are perfectly moist.
Aliyah Clifford
[email protected]These muffins are so easy to make, and they're always a hit. I love that I can make them ahead of time and freeze them for later.
jediael khan
[email protected]I love that these muffins are made with healthy ingredients. I feel good about eating them, and I know that they're good for me.
Sameshwor Tharu
[email protected]These muffins are a great way to start the day! They're filling and satisfying, and they give me a boost of energy.
Chrissy Young
[email protected]I've made these muffins several times, and I've never been disappointed. They're always a hit with my family and friends.
Brandi Smith
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also a great way to use up leftover bran.
Calvin Washington
[email protected]I made these muffins with my kids, and we had a lot of fun. They're a great way to get kids involved in the kitchen.
jason baker
[email protected]These muffins are a great way to sneak some extra fiber into your diet. They're also a good source of protein and healthy fats.
matthew h.p
[email protected]I've been looking for a healthy bran muffin recipe, and this one is perfect! The muffins are light and fluffy, and they have a great flavor.
sm sweety
[email protected]These muffins are delicious! I love the combination of bran and oats, and the muffins are perfectly moist and fluffy.
Nakimbugwe Eva
[email protected]I made these muffins for my kids' lunch boxes, and they were a big hit! They're a healthy and filling snack that's perfect for on the go.
Divine Agbolosu
[email protected]These muffins are so easy to make, and they're a great way to use up leftover bran. I also like that they're not too sweet, so I can enjoy them for breakfast or as a snack.
Mickie Mafuya
[email protected]I've made these muffins several times now, and they always turn out perfectly. They're a hit with my family and friends, and I always get requests for the recipe.
Ross Dk
[email protected]These muffins are a great way to start the day! They're light, fluffy, and packed with flavor. I love that they're made with healthy ingredients like bran and oats, so I can feel good about eating them.