HEALTHY BLUEBERRY SCONES
Make and share this Healthy Blueberry Scones recipe from Food.com.
Provided by Granola Girl
Categories Scones
Time 22m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Line a large baking sheet with a silicone mat or parchment paper.
- Combine flour, sugar, baking powder, baking soda and salt in a large bowl. Cut butter into flour mixture with a pastry blender or two knives until it resembles a coarse crumbs.
- Add egg, buttermilk and vanilla. Stir with a fork until a dough forms. Fold in blueberries. Drop by tablespoonfuls onto prepared baking sheet.
- Bake for 12-14 minutes.
- Yield 24 small scones.
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Sun Drop
[email protected]These scones were a bit too dry for my taste. I think I may have overbaked them. I also found the glaze to be a bit too sweet. I will try again with a different recipe.
Miguel Sanchez
[email protected]I was looking for a healthy blueberry scone recipe and this one fit the bill. The scones were delicious and I felt good about eating them because they were made with whole wheat flour and honey. I will definitely be making these again.
Esha sheikh
[email protected]These scones were amazing! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the blueberries were perfectly sweet. I will definitely be making these again.
Enea Dibra
[email protected]These scones were a bit too dense for my taste. I think I may have overmixed the dough. I also found the glaze to be a bit too sweet. I will try again with a different recipe.
Amjed Razak
[email protected]I love these scones! They are so easy to make and always turn out perfectly. I love that they are not too sweet, and the blueberries add a nice tartness. I often make a double batch and freeze half of them for later.
Tabbasm Gujjar
[email protected]These scones were delicious! I made them for my friends for brunch and they were a huge hit. The scones were light and fluffy, and the blueberries burst with flavor in every bite. I will definitely be making these again.
Cherelle Beamon
[email protected]I was a bit disappointed with these scones. They were a bit dry and crumbly, and the blueberries were not as flavorful as I had hoped. I think I may have overmixed the dough, which could have contributed to the dryness. I will try again with a differ
Mehmood Ashraf
[email protected]These scones were a hit with my family! They were so light and fluffy, and the blueberries were perfectly sweet. I loved the hint of lemon zest in the batter, which really brightened up the flavor. I will definitely be making these again for my next
YouTubeSpadzZ
[email protected]I've tried many blueberry scones recipes before, but this one is by far the best. The scones were moist and flavorful, and the blueberries were perfectly distributed throughout. I also loved the glaze on top, which added a touch of sweetness and crun
Wahab Jaan
[email protected]These blueberry scones were a delight! They were so easy to make and turned out perfectly. I followed the recipe exactly and they came out golden brown and fluffy. The blueberries were bursting with flavor and the scones had a wonderful crumb. I will