HEALTHY BLUEBERRY-RICOTTA TARTLETS
News flash: Dessert can be the perfect place to add calcium to your diet. We did just that by using ricotta cheese in these sweet little tartlets. (Eight percent of your daily value, so not too shabby!) The apricot jam does double duty: As a sweetener for the ricotta plus as a glaze for the berries.
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings (3 tartlets per serving)
Number Of Ingredients 7
Steps:
- Stir together the ricotta, lemon zest, vanilla and 1 tablespoon apricot jam in a small bowl.
- Toss together the blueberries with the remaining 1 teaspoon of apricot jam in another small bowl.
- Spoon the ricotta mixture into the phyllo cups. Top each with a few blueberries and nuts. The tartlets can be made ahead and refrigerated for up to 2 hours.
Nutrition Facts : Calories 120 calorie, Fat 5 grams, SaturatedFat 1.5 grams, Cholesterol 10 milligrams, Sodium 80 milligrams, Carbohydrate 14 grams, Protein 5 grams, Sugar 4 grams
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Machelle Funk
[email protected]Overall, I really enjoyed these blueberry ricotta tartlets. They're delicious, easy to make, and perfect for any occasion.
David Lewis
[email protected]These tartlets are a bit pricey to make, but they're worth it for a special occasion.
Vinny Torres
[email protected]I love that these tartlets can be made ahead of time. They're perfect for busy weeknights.
Stanley Ekezie
[email protected]These tartlets are the perfect size for a light dessert or snack.
Sardar Afaq
[email protected]I'm not much of a baker, but I was able to make these tartlets without any problems.
Hyderali Gaho
[email protected]I've made these tartlets several times now and they're always a hit. They're the perfect dessert for any occasion.
Tomi amr Priyo
[email protected]These tartlets are so cute and delicious!
Rasta Diviox Deviperman
[email protected]I'm always looking for new and healthy recipes, and these tartlets definitely fit the bill. They're made with whole wheat flour and honey, and they're packed with fresh blueberries and ricotta cheese.
Farhan Gujjar
[email protected]These tartlets were easy to make and turned out beautifully.
Sheikhnoor Mohamed
[email protected]I'm not a huge fan of blueberries, but I really enjoyed these tartlets. The ricotta filling is so creamy and smooth, and the crust is the perfect balance of flaky and crispy.
Akash Dewan
[email protected]My kids loved these tartlets! They're the perfect after-school snack.
SR Rubel
[email protected]I made these tartlets for a brunch gathering and they were a huge success!
Winniejoy Nyaki
[email protected]These blueberry ricotta tartlets were a hit at my last dinner party! The combination of sweet and tangy berries with the creamy ricotta filling was perfect, and the crust was flaky and delicious.