HEALTHY BLUEBERRY CORNMEAL PANCAKES
Delicious blueberry pancakes with the unique texture that cornmeal adds. A great new breakfast recipe!
Provided by Chris from Kansas
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the flour, cornmeal, baking soda, baking powder and salt; set aside.
- In a large bowl, whisk together the buttermilk, egg yolks and sugar, set aside.
- In another large bowl, using an electric mixer, beat the egg whites until stiff peaks form.
- Add the dry ingredients to the buttermilk mixture and stir until blended, then gently fold in the egg whites.
- Stir in the blueberries.
- Heat 1/2 teaspoons of oil in a large nonstick skillet over medium heat.
- Using 1/4 cup of batter for each pancake, make 4 pancakes, cooking them about 4 minutes on each side or until golden brown.
- Make 5 more batches of pancakes in the same fasion, adding 1/2 teaspoons of oil to the skillet before cooking each batch.
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Subrotho Sarker
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Jevonte
[email protected]These pancakes were amazing! I'll definitely be making them again and again.
SK HR GMAR
[email protected]I'm not sure what I did wrong, but my pancakes were really dense. I think I might have overmixed the batter.
Lelam Hobongwana
[email protected]These pancakes were a bit bland for my taste. I think I'll add some cinnamon or nutmeg next time.
Swedi Emanuel
[email protected]I love the healthy ingredients in these pancakes. They're a great way to start my day.
sadat sdk
[email protected]These pancakes were easy to make and tasted great. I'll definitely be making them again.
Eric Kezekia
[email protected]I followed the recipe exactly and my pancakes turned out perfect. They were light and fluffy, and the blueberries were bursting with flavor.
AKINYEMI TOKI
[email protected]I made these pancakes for my kids and they loved them. They're a great way to get them to eat their fruit.
Bright Edet
[email protected]These pancakes were delicious! I loved the texture and the flavor.
Ramzan Saani
[email protected]These pancakes were a little dry for my taste. I think I'll add more milk next time.
Pertunia Pilane
[email protected]I'm not a big fan of cornmeal pancakes, but these were really good. The blueberries added a nice sweetness and the pancakes were really fluffy.
Jennifer Landeros
[email protected]These pancakes were easy to make and turned out great! I used fresh blueberries and they were so juicy and flavorful.
Syed Uzair
[email protected]I love the combination of blueberries and cornmeal in these pancakes. It's a unique and delicious flavor.
Shoreem Shahzad
[email protected]These pancakes were a hit with my family! They're so fluffy and moist, and the blueberry flavor is perfect. I'll definitely be making these again.