HEALTHY BLUEBERRY AND BANANA MUFFINS
Provided by Marielle Ainsworth
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Blueberry Banana Healthy Bran Bon Appétit New Mexico Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher Small Plates
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Line 12 muffin cups with paper liners. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
- Place mashed bananas in large bowl. Stir in soy milk, egg, oil, and lemon juice. Mix in dry ingredients, then blueberries. Divide batter among muffin papers. Bake muffins until tester inserted into center comes out clean, about 20 minutes. Turn muffins out onto rack and cool 10 minutes. Serve warm or at room temperature.
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Siam Hossin
[email protected]These muffins are the perfect grab-and-go breakfast or snack.
Ben mupasiri
[email protected]I made these muffins for a bake sale, and they were a huge hit! Everyone loved them.
Anthony Kofi Apetorgbor
[email protected]These muffins are a great way to get kids to eat fruit.
Alberto Hernandez
[email protected]I'm always looking for healthy muffin recipes, and this one fits the bill. The muffins are low in sugar and fat, but they're still really delicious.
Folad Ahmadzai
[email protected]These muffins are the perfect way to use up ripe bananas.
Kerryn baptiste
[email protected]I love that this recipe is so versatile. I've added chocolate chips, nuts, and even shredded zucchini to the batter, and they've always turned out great.
Ivan Bruce
[email protected]These muffins freeze really well, so I often make a double batch and freeze half of them for later.
Janet Coyle
[email protected]I've made these muffins several times now, and they always turn out perfectly.
Misty Carroll
[email protected]I'm not a big fan of bananas, but I really enjoyed these muffins. The banana flavor is subtle, and it pairs perfectly with the blueberries.
Araf Ahmmed Sakib6090
[email protected]I made these muffins with my kids, and they had a lot of fun helping me. It was a great way to spend time together.
Jamal Halley
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Kgositsile Molaoa
[email protected]I love that this recipe uses whole wheat flour. It makes the muffins a little healthier, but they're still just as delicious.
Kenneth Ehis
[email protected]These muffins are so easy to make, and they're always a crowd-pleaser.
Gull Hassan
[email protected]I've tried many blueberry muffin recipes, but this one is definitely my favorite. The muffins are so moist and flavorful.
Excellent Divine
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
SOPHIA Kirkland
[email protected]These blueberry and banana muffins were a hit with my family! They were moist and fluffy, with just the right amount of sweetness. The blueberries and bananas added a delicious flavor combination.