HEALTHY BLACKBERRY COBBLER
This tasty treat has helped my family stay healthy, lose weight and still be able to enjoy dessert! Other kinds of berries or even fresh peaches are just as delicious in this cobbler. -Leslie Browning of Lebanon, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, tapioca and allspice. Add blackberries and orange juice; toss to coat. Let stand for 15 minutes. Spoon into a greased 2-qt. baking dish., In a large bowl, combine flour, 1/3 cup sugar, baking soda and salt. Combine yogurt, milk and butter; stir into dry ingredients until smooth. Spread over the berry mixture. , Bake for 20 minutes; sprinkle with remaining sugar. Bake until golden brown, 25-30 minutes. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 128mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 4g fiber), Protein 3g protein.
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MD. Riham
[email protected]I love this recipe because it's so versatile. I've used it to make cobbler with other fruits, like peaches and apples.
Islamabad capital
[email protected]This is my go-to recipe for blackberry cobbler. It's always a crowd-pleaser.
Norman Mandishona
[email protected]I've made this cobbler several times now, and it's always turned out perfect.
Lauren C
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
Paudyal Aa de tyaa
[email protected]I'm not a big fan of blackberries, but I loved this cobbler. The filling was sweet and tart, and the crust was perfectly flaky.
Arsalan Jutt
[email protected]This is the best cobbler recipe I've ever tried. The crust is so flaky and the filling is so juicy and flavorful.
_Kitoro-Chan_
[email protected]I made this cobbler for a party and everyone raved about it. It was the perfect dessert to end a summer meal.
Rubel Pk
[email protected]This cobbler is so easy to make. I had it in the oven in less than 30 minutes.
Abdullah Bhai King
[email protected]The crust on this cobbler is amazing! It's so flaky and buttery.
Shaun D
[email protected]I love that this recipe uses fresh blackberries. It makes the cobbler so much more flavorful.
Gerhard Van Wyk
[email protected]I've made this cobbler several times now and it's always a hit. It's the perfect dessert for any occasion.
Devarie Anderson
[email protected]This cobbler is the perfect summer dessert. It's light and refreshing, and the blackberries give it a tart and sweet flavor.
Sania Yash
[email protected]Easy to make and so delicious! The whole family loved it.
Sharell Martin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Renee Foy
[email protected]I had some trouble getting the crust to brown, but the filling was delicious.
Safiullah Bhutto 786
[email protected]The cobbler was a bit too sweet for my taste, but it was still very good.
Bontle Sesoko
[email protected]I used fresh blackberries from my garden and they made the cobbler even more delicious. The flavor was amazing!
Jace B
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The cobbler turned out perfectly and I will definitely be making it again.
Karol Silva
[email protected]I made this cobbler for a potluck and it was a huge hit! Everyone loved the sweet and tart filling and the crispy crust.
George Diggory
[email protected]This is the best blackberry cobbler recipe I have ever tried! The crust was flaky and buttery, and the filling was bursting with juicy blackberries. It was the perfect dessert to end a summer meal.