HEALTHY BLACK STRAP MOLASSES MUFFINS
If you will take notice there is no sugar added to this recipe and all the flavors are natural. I have listed below a website for the health benefits of unsulphered black strap molasses, which include stablization of blood sugar, relief from rheumatoid arthritis, lower cholestrol levels, healthy nervous system, and increased...
Provided by SK H
Categories Muffins
Time 35m
Number Of Ingredients 14
Steps:
- 1. Line a muffin pan with 12 paper liners, and preheat the oven to 350 F.
- 2. Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
- 3. Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture. Stir gently with a wooden spoon until mixed, then divide among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
- 4. Cool on a wire rack.
- 5. I usually make smaller muffins and make 18 using my silicone bakeware. It is your choice.
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Polina Regkli
[email protected]These muffins are so moist and fluffy. They're perfect for a grab-and-go breakfast or snack.
Okiki Emmanuel
[email protected]I love the molasses flavor in these muffins. It's not too sweet, and it pairs perfectly with the spices.
Mr Sana
[email protected]These muffins are a great way to use up leftover molasses. They're also a great way to get your kids to eat more whole grains.
chris ryan
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them.
ezekiel adeleke
[email protected]These muffins are so moist and fluffy. They're perfect for a grab-and-go breakfast or snack.
Jorge Martinez Delgado
[email protected]I love the molasses flavor in these muffins. It's not too sweet, and it pairs perfectly with the spices.
Gursimer Sekhon
[email protected]These muffins are a great way to use up leftover molasses. They're also a great way to get your kids to eat more whole grains.
Ivonne Arita
[email protected]I've made these muffins several times now, and they're always a hit. My friends and family love them.
Akhtar Mahi
[email protected]These muffins are so moist and fluffy. They're perfect for a grab-and-go breakfast or snack.
Abex Lee
[email protected]I love the molasses flavor in these muffins. It's not too sweet, and it pairs perfectly with the spices.
Md Sumongon
[email protected]These muffins are a great way to start the day. They're healthy, filling, and delicious.
ashfaq suno
[email protected]I've tried several different molasses muffin recipes, and this one is by far the best. The muffins are moist, flavorful, and have a great texture.
Nadia Rehman
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Madeline Padilla
[email protected]I love the molasses flavor in these muffins. They're also really moist and fluffy.
HIJABIES OFFICIAL
[email protected]These muffins are a great way to use up leftover molasses. They're also a great way to get your kids to eat more whole grains.
Willie Chason
[email protected]I've made these muffins several times now, and they're always a favorite. They're so moist and flavorful.
little boy
[email protected]These muffins are the perfect way to start the day! They're hearty and filling, and they have a great molasses flavor.
Kylie Sykes
[email protected]I made these muffins this morning and they were a hit! My kids loved them.
Daneil Gloria
[email protected]These muffins are so delicious and moist! I love the molasses flavor. They're also really easy to make, and they're a great way to use up leftover molasses.