HEALTHY BLACK BEAN-HOMINY CHILI
I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.
Provided by Sharon Colyer
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. Microwave broth and tomatoes, in a microwave-safe container, on high power, until steamy hot, about 5 minutes.
- 2. Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat. Add onions and peppers; sauté, until soft and golden brown, about 5 minutes. Add chili powder, cumin and oregano; sauté, until fragrant, a minute or so.
- 3. Add beans and hominy, along with hot broth mixture. bring to a simmer, reduce heat to low, and simmer, partly covered, until vegetables are tender and flavors have blended, about 20 minutes.
- 4. Stir in garlic, chocolate, and cilantro. Simmer a couple of minutes to blend flavors. Turn off heat, and let stand a few minutes, if there is time. Adjust seasonings, and serve.
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Afaj Miya
[email protected]I'm not a huge fan of spicy food, so I only used 1 teaspoon of chili powder. It was still plenty flavorful.
BOT BRAD
[email protected]This chili is a great make-ahead meal. You can cook it on the weekend and then reheat it during the week.
Meherazul Islam Rifat
[email protected]I like to serve this chili with a dollop of sour cream and a side of cornbread.
noureddine TDH
[email protected]This chili is a great way to use up leftover black beans and corn.
Junaid Jutt
[email protected]I wasn't sure how I would like the hominy, but it was actually really good. It added a nice texture and flavor to the chili.
Roshan Tamang
[email protected]This chili is so easy to make and it's so flavorful. I love that I can just throw everything in the slow cooker and let it cook all day.
Lik K
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Nelson Virginia
[email protected]This chili is delicious and healthy. I love that it's packed with vegetables and lean protein.
R A Z U
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are even better the next day.
Hager Rageb
[email protected]This chili was a hit with my family! The flavors were well balanced and the hominy added a nice texture. I will definitely be making this again.