HEALTHY BISCOTTI
These are very versatile, feel free to mix and match flavours. Here are a few ideas: coffee liqueur/hazelnut/dark chocolate chips, cranberry/orange/pistachio, orange/walnut, date/hazelnut, pineapple/coconut, vanilla/white chocolate chips/Macadamia nuts, etc. etc. Cooling time is included in cooking time.
Provided by Geniale Genie
Categories Dessert
Time 1h3m
Yield 36 biscotti
Number Of Ingredients 13
Steps:
- Blend oil and sugar. Mix in extracts, lemon juice and zest; add eggs. Beat until creamy and light.
- Combine flour, salt, and baking powder; gradually stir into liquids.
- Work in cherries and nuts by hand.
- Preheat oven to 300°F.
- On a lined baking sheet, form dough into two logs (12 x 2 in) - if dough is too sticky, wet hands with cold water.
- Bake 35 minutes or until lightly browned. Allow to cool or 10 minutes.
- Reduce oven to 275°F.
- Cut logs diagonally into 3/4-inch think slices; lay on their sides on same baking sheet. Return to oven another 8-10 minutes, or until dry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #snacks #fruit #canadian #dinner-party #cookies-and-brownies #nuts #gifts #biscotti #quebec #pitted-fruit #cherries #4-hours-or-less
You'll also love
Kyle Blaauw
[email protected]Overall, I really enjoyed these biscotti. They're a delicious and healthy snack.
Jam Khalid
[email protected]These biscotti are a bit too sweet for my taste.
Oficial Real Account
[email protected]I'm not a big fan of cranberries, so I substituted raisins instead. The biscotti still turned out great!
Mxolisi Nxumalo
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Armaan Randhawa
[email protected]I love the flavor of these biscotti. The cranberries and almonds add a nice touch of sweetness and crunch.
logan stout
[email protected]These biscotti are the perfect addition to any holiday cookie plate. They're festive and delicious.
Diurca Cuevas
[email protected]I made these biscotti for a gift and they were a huge hit! Everyone loved them.
Mike Moire
[email protected]These biscotti are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer and these biscotti are a great way to use them up.
Marietta Mosley
[email protected]I'm always looking for healthy snacks and these biscotti fit the bill. They're made with whole wheat flour and honey, and they're not too sweet.
Ibiso Hawartt
[email protected]These biscotti are the perfect snack or breakfast treat. They're filling and satisfying, and they taste great with coffee or tea.
Stephen Lopez
[email protected]I love the simplicity of this recipe. The biscotti are made with just a few ingredients and they're so easy to make.
Myesha McCray
[email protected]I followed the recipe exactly and the biscotti turned out perfectly! They're crispy on the outside and chewy on the inside. The flavor is amazing.
Adedokun Ayomide
[email protected]These biscotti were a bit too dry for my taste.
First Black
[email protected]I'm not a big fan of biscotti, but I thought I'd give this recipe a try. I'm glad I did! These biscotti are crispy and flavorful, and the dried cranberries add a nice touch. I'll definitely be making these again.
king alamgir
[email protected]These biscotti were delicious! I love that they're made with whole wheat flour and honey instead of refined flour and sugar.
Ivan alvin Krpto
[email protected]I made these biscotti for a party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Hervz Tv
[email protected]These biscotti turned out great! I was looking for a healthier version of biscotti and this recipe fit the bill. They were crispy and flavorful, and the dried cranberries added a nice tartness. I will definitely be making these again!