HEALTHY BERRY-SMASH MUFFINS (STRAWBERRY MUFFINS)
I adapted Recipe #35393 to make a healthier version of this muffin. Do not overbake or your muffin will be dry. May try baking at a lower temp to see if it provides a more moist muffin.
Provided by JenJenMarie
Categories Breakfast
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 425°F.
- Put a paper baking cup in each of 12 regular-size muffin cups, or grease just the bottoms of 12 muffin cups.
- Slightly smash strawberries in large bowl, using fork.
- Stir in sugars, applesauce, vanilla, and eggs until mixed.
- Stir in other ingredients just until moistened.
- Spoon batter into muffin cups.
- Bake 15 or until light golden brown or toothpick poked in center comes out clean. Do not overbake.
- Cool 5 minutes.
- Loosen sides of muffins from pan if needed, and take them out of the pan.
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Mason McMurry
[email protected]I'm going to make these muffins for my next party. I think everyone will love them.
Sean Riordan
[email protected]These muffins look delicious, but I'm not sure if I have time to make them right now.
Nabaggala Zaharah
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Mala Kumari Mahato
[email protected]These muffins look so easy to make. I'm going to try them this weekend.
Lalita Khanal
[email protected]I'm not a big fan of strawberries, but I think I might like these muffins anyway.
Romy Sparkle
[email protected]These muffins sound healthy and delicious. I'll have to try them soon.
Boud Oran
[email protected]I've never tried making muffins with berries before. I'm not sure how they'll turn out.
Noman Ali
[email protected]I'm not sure about the streusel topping. It seems like it would be too sweet.
ravindra athapaththu
[email protected]I'm not really a fan of muffins, but these look pretty good.
Ashley Duarte
[email protected]These muffins look delicious!
Zubair ronaq Kashmiri
[email protected]I'm definitely going to try this recipe.
Amanda Johndrow
[email protected]Yum!
Jiyad Ahmed
[email protected]These muffins are so moist and fluffy. I love the streusel topping too.
Rae Best
[email protected]I made these muffins with blueberries instead of strawberries, and they turned out great! I think you could use any type of berry in this recipe.
adneey adneey
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to get your kids to eat more fruit.
Jordan Howard
[email protected]I love how easy these muffins are to make. I always have fresh berries on hand, so it's great to have a recipe that I can use them in.
Ghani Jaan
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the berries add a nice sweetness and tartness. I'll definitely be making these again.