HEALTHY BANANA OATMEAL BLENDER PANCAKES
Forget "one bowl" - this pancake recipe takes zero bowls! The batter mixes entirely in your blender. Pour it right out of the pitcher onto your griddle! These hearty banana pancakes make for a breakfast that feels comforting and decadent, but is really far from it.
Provided by Kare for Kitchen Treaty
Time 25m
Number Of Ingredients 18
Steps:
- Add the vinegar to a 1-cup or larger liquid measuring cup. Pour in enough almond milk to make 1 cup total. Set aside for about 5 minutes.
- Meanwhile, grind the oats into a flour by adding them to the pitcher of a blender and pulsing until fine.
- Add the remaining ingredients to the blender. Puree, scraping down the sides once or twice if necessary, until completely combined.
- Let the batter rest for about 5 minutes.
- Heat a griddle or non-stick frying pan to about 325 degrees Fahrenheit (medium heat). It's hot enough when you sprinkle a couple drops of water onto the surface and the drops dance around. If the griddle/pan is nonstick, you shouldn't need any oil/vegan butter. Otherwise, you may want to melt a little oil into the pan before cooking the pancakes. Pour approx. 1/3 cup per pancake onto the griddle or pan (the pancakes will be 4-5 inches in diameter). Cook for 1-2 minutes until the pancakes look dry around the edges and a little bubbly. Flip and cook on the other side until golden brown and cooked in the middle. If the pancakes brown before the middle is cooked through, try lowering your heat a bit.
- Serve with toppings of your choice.
Nutrition Facts : Calories 211 kcal, Sugar 10 g, Sodium 725 mg, Fat 3 g, SaturatedFat 1 g, Carbohydrate 39 g, Fiber 4 g, Protein 6 g, ServingSize 1 serving
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Preal ranchiz
[email protected]I love these pancakes! They're so healthy and delicious. I always feel good about eating them.
Aisha Hashoum
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
IX SUPER
[email protected]I added some blueberries to the batter, and they were delicious! These pancakes are a great way to start the day.
Mohammad Awal
[email protected]These pancakes were so easy to make, and they turned out perfectly. I'll definitely be making them again.
Matthew Tech
[email protected]I'm not a big fan of bananas, but these pancakes were still delicious. The oatmeal and cinnamon gave them a great flavor.
Nathan Villarreal
[email protected]These pancakes were amazing! I've never had pancakes so fluffy and flavorful. I'll definitely be making these again.
Ebenezer Annan
[email protected]I followed the recipe exactly, but my pancakes were too dry. I'm not sure what I did wrong.
Simone Luiters
[email protected]These pancakes were a bit bland for my taste. I think I'll add some more spices next time.
Salamin Ahmed
[email protected]I've been making these pancakes for years, and they're always a hit. They're so easy to make, and they're always fluffy and delicious.
Kadir Ali
[email protected]These pancakes were delicious! I added some chocolate chips to the batter, and they were perfect. My family loved them.
Syednoordin Shah
[email protected]I was skeptical about making pancakes in a blender, but I was pleasantly surprised. The pancakes were light and fluffy, and they had a great banana flavor. I'll definitely be making these again.
Rufia Zahid
[email protected]I've made these pancakes a few times now, and they're always a success. They're fluffy, flavorful, and healthy. I love that I can make them in my blender.
Suraj Dilhara
[email protected]These pancakes were a hit! My kids loved them, and they're so easy to make. I'll definitely be making these again.