HEALTHY BANANA CRANBERRY MUFFINS
My kids love these muffins and they are picky eaters! Great flavor, healthy, and very easy to make. These muffins freeze well and are great for a fast breakfast! Enjoy!
Provided by Chanall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine bananas, flour, oats, eggs, wheat germ, maple syrup, coconut oil, ground flax seed, cinnamon, vanilla extract, baking powder, baking soda, and sea salt in a large bowl until batter is well mixed; fold in cranberries and pecans. Fill muffin cups with batter.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 37.8 g, Cholesterol 46.5 mg, Fat 14.2 g, Fiber 4.8 g, Protein 5.9 g, SaturatedFat 8.7 g, Sodium 312.9 mg, Sugar 16.7 g
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gina firmature
[email protected]These muffins are so moist and fluffy. I love the combination of bananas and cranberries. They're the perfect treat for any occasion.
Nkt Nakt
[email protected]I made these muffins with my kids and they had a blast. They loved measuring out the ingredients and mixing everything together.
Nik Johnson
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. I love that they're made with whole wheat flour and natural sweeteners.
Evan Thomas
[email protected]I'm not usually a fan of banana muffins, but these are delicious! The cranberries add a nice tartness that balances out the sweetness of the bananas.
Rosemary Rayford
[email protected]These muffins are so moist and fluffy. They're the perfect treat for any occasion.
braiydin Pendleton
[email protected]I love the combination of bananas and cranberries in these muffins. They're the perfect balance of sweet and tart.
Amy Archibald
[email protected]These muffins are a great way to use up leftover cranberries. They're also a delicious and healthy snack.
Rezwaan Mangat
[email protected]I'm so glad I found this recipe. These muffins are delicious and they're so easy to make. I'll definitely be making them again.
Jono Stevenson
[email protected]These muffins are perfect for a grab-and-go breakfast or snack. They're also a great way to sneak some fruits and veggies into your kids' diet.
Alom Howlader
[email protected]I love that these muffins are made with simple, wholesome ingredients. They're a great way to start the day.
Ejembi comfort
[email protected]These muffins are a great way to use up overripe bananas. They're also a healthier alternative to traditional muffins.
Ahlullah Hassan
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they taste amazing. I highly recommend them.
Hammad Zargar
[email protected]These muffins are so moist and fluffy. I love the combination of bananas and cranberries. They're the perfect treat for any occasion.
Mehki Eldine
[email protected]I made these muffins with my kids and they had a blast. They loved measuring out the ingredients and mixing everything together.
Alagba Atorise
[email protected]These muffins are perfect for a quick and healthy breakfast or snack. I love that they're made with whole wheat flour and natural sweeteners.
Mary Yohe
[email protected]I'm not usually a fan of banana muffins, but these are delicious! The cranberries add a nice tartness that balances out the sweetness of the bananas.
Salah Lakhnana
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I often make a double batch and freeze them for later.
Jahkoda Foskey
[email protected]I love that these muffins are healthy and still taste great. I made them for my kids' breakfast and they loved them.
Sophia Ana
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have just the right amount of sweetness. I'll definitely be making them again.