HEALTHY BANANA BREAD MUFFINS
A banana bread muffin so light, fluffy and tender, you'd never guess it's made with mostly whole-wheat flour. Using very ripe bananas keeps the muffins moist and minimizes the amount of sugar you add.
Provided by Food Network Kitchen
Time 1h20m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Position an oven rack in the center of the oven and preheat to 400 degrees F. Line a 12-cup muffin pan with paper liners. Whisk together the whole-wheat flour, all-purpose flour, baking powder, cinnamon, baking soda and salt in a medium bowl.
- Whisk together the coconut oil, brown sugar, maple syrup, vanilla and egg whites in a separate medium bowl until well combined. Stir in the mashed banana. Add the dry ingredients to the wet and stir until combined. Stir in the chopped walnuts if using.
- Fill the lined muffin cups about three-quarters of the way with the batter (a generous 1/4 cup in each; see Cook's Note). Bake on the center rack until a cake tester or toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Let cool 10 minutes, then remove the muffins to a wire rack to cool completely.
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alfredo cervantes
[email protected]These muffins are a great way to start your day!
Shafaq naz
[email protected]I've made these muffins several times and they always turn out perfect.
Heaven Terry
[email protected]These muffins are a hit with my family and friends.
yagya Khadka
[email protected]I would definitely recommend these muffins to anyone who loves banana bread.
Faye Morris
[email protected]These muffins are perfect for breakfast, lunch, or a snack.
namukwaya julian jammie
[email protected]I love the combination of banana and chocolate chips in these muffins.
Hasib Mia
[email protected]These muffins are a great way to use up overripe bananas.
Samiat Omolabake
[email protected]I made these muffins for my friends and they loved them. They said they were the best banana bread muffins they've ever had.
Trizah Macha
[email protected]These muffins are delicious! They're moist, fluffy, and full of banana flavor. I highly recommend them.
Dekynn Rolson
[email protected]These muffins are so easy to make! I just threw all of the ingredients into a bowl and stirred them together. They were in the oven in less than 10 minutes.
Egbo John
[email protected]I love that these muffins are made with whole wheat flour and honey instead of refined flour and sugar. It makes them a much healthier choice than traditional banana bread muffins.
Orin Ahmed
[email protected]These muffins are a great way to sneak some extra fruits and veggies into your diet. My kids love them and they have no idea that they're eating healthy!
Cristina Sandu
[email protected]I was pleasantly surprised by how moist and flavorful these muffins were. I've tried other healthy banana bread recipes before, but they were always dry and bland. These muffins are definitely a keeper!
Melissa Boda
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're portable, healthy, and satisfying. I love the combination of banana and chocolate chips.
Rebecca Pease
[email protected]I've made these muffins several times now and they're always a hit! They're so easy to make and they taste delicious. I love that I can use overripe bananas in them, so they're a great way to use up fruit that would otherwise go to waste.
Ellie Fama
[email protected]These muffins are a great way to start the day! They're moist, fluffy, and full of banana flavor. I love that they're also healthy, so I can feel good about giving them to my kids for breakfast or a snack.