HEALTHY BAKED TOMATOES WITH CHEESY OAT CRUMBLE
Juicy, ripe August tomatoes are the perfect vehicle for this savory oat crumble, making for a low-calorie side dish that can hold its own alongside grilled chicken or steak at any summer cookout.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place a rack at the top of the oven and preheat the oven to 400 degrees F.
- Cut 1/4-inch off the top of each tomato and discard. Use a spoon to hollow out the tomatoes to about halfway down the center. Discard the pulp or reserve for another use. Use your hands to rub the outside of the tomatoes with a light coating of the oil, then drizzle any remaining oil inside the tomatoes. Season the inside of the tomatoes with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place the tomatoes in a 9-by-13-inch baking dish and reserve.
- In a medium bowl, stir together the oats, flour, scallions, lemon zest, cheese, 1/2 teaspoon salt and 1/4 teaspoon pepper. Use your fingers to work the butter into the mixture until it resembles large crumb-like pieces. Evenly divide the oat crumble among the tomatoes.
- Bake until the tomatoes are tender and the crumble is golden brown and crispy, 45 to 50 minutes, rotating the dish halfway through.
- Carefully transfer the tomatoes to a platter and garnish with the sliced basil leaves to serve.
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Md Sizan
[email protected]This recipe was a total fail. The tomatoes were mushy and the crumble topping was burnt.
Candace Wilson
[email protected]I had high hopes for this recipe, but I was disappointed. The tomatoes were undercooked and the crumble topping was too salty.
Lennon Thomas
[email protected]I thought the recipe was a bit too complicated for the end result. It wasn't worth the effort.
katina brownlee
[email protected]The tomatoes were good, but the crumble topping was too dry.
Martha Goins
[email protected]I thought these tomatoes were bland. I wouldn't make them again.
Brianna Ayala
[email protected]These tomatoes were just okay. I wasn't a big fan of the crumble topping.
Shesha Nemali
[email protected]I'm not usually a fan of tomatoes, but these were really good. The crumble topping made all the difference.
Farido Mohamed
[email protected]I'll definitely be making these tomatoes again. They were so good!
wolf man
[email protected]These tomatoes were easy to make and very tasty. The crumble topping was a nice addition.
NYLra Carreon
[email protected]I made these tomatoes for dinner last night and they were a hit! My husband and kids loved them. The tomatoes were roasted perfectly and the crumble topping was the perfect touch.
MD Sakib Islam Roddo
[email protected]These tomatoes were delicious! I loved the combination of flavors and textures. The crumble topping was especially good.
Loreal Jackson
[email protected]I was looking for a healthy way to cook tomatoes and this recipe was perfect. The tomatoes were roasted to perfection and the crumble topping added a nice crunch.
Lindokuhle Sibanda
[email protected]I've made these tomatoes several times now and they're always a crowd-pleaser. They're so easy to make and the crumble topping is so delicious.
Dakota Brown
[email protected]These tomatoes were a hit! I made them for a party and they were gone in minutes. Everyone loved the cheesy oat crumble topping. It was the perfect combination of sweet and savory.