HEALTHY BAKED POTATO SKINS
Potato skins have always been one of my favorite tail-gating foods, but they are SO fattening. I developed a healthier way to make them....not as good as the real thing but darn close!
Provided by Melanie B.
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wash potatoes and bake in 350 degree oven for about an hour. Do not prick the potatoes. Remove from oven and cool.
- Slice potatoes in half lengthwise and scoop out the soft insides with a spoon. Get as much out as possible without puncturing the skin. Spray both sides of the skin with non-fat cooking spray and season with salt and pepper.
- Place back in a 350 degree oven for about 3-5 minutes, until crisp.
- Mix sour cream, garlic and chives. Season lightly with salt and pepper.
- Fill each potato skin with tomatoes, scallions, bacon, bell pepper, and cheese. Place back in oven until cheese melts, about 2-3 minutes.
- Serve with cold sour cream & garlic/chive sauce.
- Yummy!
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Christopher Shelby
[email protected]I made these potato skins for my kids, and they loved them! They're a great way to get kids to eat their vegetables.
Malik SHAHNAWAZ Khan
[email protected]I added some chopped bacon and green onions to my potato skins, and they were delicious!
Cindy Herman
[email protected]These are a good alternative to regular baked potatoes for a healthier and more exciting family dinner.
Md Iberahim
[email protected]I'm not a vegetarian, but I love these vegetarian potato skins. They're so flavorful and satisfying.
Adam Fish
[email protected]These potato skins are the perfect party food. They're easy to make, and they're always a crowd-pleaser.
Mainuddin Joy
[email protected]I've never been a big fan of potato skins, but these ones changed my mind. They're so crispy and flavorful.
Esequiel Gutierrez
[email protected]These potato skins are a great way to impress your guests. They're elegant and delicious.
K Robert
[email protected]I love that these potato skins are baked, not fried. They're a healthier option, but they're still just as delicious.
Nafize Saed
[email protected]These potato skins are the perfect way to use up leftover baked potatoes. They're also a great way to get your kids to eat their vegetables.
Chris Porras
[email protected]I made these potato skins for a potluck, and they were gone in minutes! Everyone loved them.
Bill K
[email protected]These potato skins are so easy to make, and they're so delicious. I love that you can customize them with different toppings.
Blooper
[email protected]I've made these potato skins several times now, and they always turn out great. They're a perfect appetizer or snack.
Bayzid Bostami
[email protected]These potato skins were a hit at my party! They were crispy and flavorful, and everyone loved them.