HEALTHY BAKED MOSTACCIOLI
I adapted this from the April/may 08 issue of Healthy Cooking. For a lowfat recipe, this is surprisingly satisfying.
Provided by Umberle
Categories Poultry
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook mostaccioli according to package directions. Meanwhile, in a large saucepan, cook the turkey and onion over medium heat until the meat is no longer pink;drain if necessary.
- Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- In a small bowl, combine cottage cheese and marjoram; set aside.
- Spread 1/2 cup meat sauce into an 9"x9" baking dish coated with cooking spray. Layer with half of the mostaccioli, meat sauce and mozzarella cheese. Top with cottage cheese mixture. Layer with remaining mostaccioli, meat sauce and mozzarella cheese. Sprinkle with Parmesan cheese.
- Bake, uncovered, at 350 for 30-40 minutes or until bublby and heated through.
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Laxman Sunar
s_l25@yahoo.comThis dish was a little too cheesy for my taste, but my husband loved it. He said it was the best baked mostaccioli he's ever had. I'll probably make it again, but I'll use less cheese next time.
Kerry Gogarty
kerry_g@hotmail.comI'm not a huge fan of ricotta cheese, but I loved it in this dish. It added a creamy richness that balanced out the acidity of the tomato sauce. The pasta was cooked perfectly and the breadcrumb topping was the perfect finishing touch.
Kelvinlegend
kelvinlegend82@gmail.comThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. The pasta is always cooked perfectly and the sauce is always flavorful. I love that I can customize it with different toppings, too.
S I L O
os95@yahoo.comI made this dish for a potluck and it was a huge success. Everyone loved it! The pasta was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Limitless Beauty
l-b@yahoo.comThis was the perfect comfort food for a cold winter night. The pasta was hearty and filling, and the cheese and sauce were so flavorful. I especially liked the crispy breadcrumb topping.
Conqueror x pro
cp@hotmail.comI'm not a fan of baked pasta dishes, but this one was surprisingly good. The pasta was cooked perfectly and the sauce was flavorful and cheesy. I especially liked the crispy breadcrumb topping.
Ella Havens
ella-havens@yahoo.comThis dish was a little too rich for my taste, but my family loved it. They said it was the best baked mostaccioli they've ever had. I think I would have liked it more if I had used a lighter cheese, like cottage cheese or ricotta cheese.
Sphethile Mabuyakhulu
sphethile@gmail.comI've made this dish several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with different toppings, too. My favorite is to add a layer of sautéed mushrooms and onions.
Falah Shwan
sf25@hotmail.comThis was my first time making baked mostaccioli and it turned out great! The instructions were easy to follow and the dish was ready in no time. The pasta was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
sumera tariq
t.sumera@aol.comI thought this dish was just okay. The pasta was a little overcooked and the sauce was a little bland. I think I would have liked it more if I had used a different type of pasta and a more flavorful sauce.
Trap anje
anje20@yahoo.comThis dish was a little too cheesy for my taste, but my husband loved it. He said it was the best baked mostaccioli he's ever had. I'll probably make it again, but I'll use less cheese next time.
Owen Gleeson
g-o80@yahoo.comI'm not a huge fan of ricotta cheese, but I loved it in this dish. It added a creamy richness that balanced out the acidity of the tomato sauce. The pasta was cooked perfectly and the breadcrumb topping was the perfect finishing touch.
K C (KLC)
c@hotmail.comThis is my new favorite pasta dish! It's so easy to make and it's always a crowd-pleaser. The pasta is always cooked perfectly and the sauce is always flavorful. I love that I can customize it with different toppings, too.
Elise Ritter
ritterelise@aol.comI made this dish for a potluck and it was a huge success. Everyone loved it! The pasta was cooked perfectly and the sauce was flavorful and cheesy. I will definitely be making this again.
Abdul kadir Hours worker
abdul-k58@hotmail.comThis was the perfect comfort food for a cold winter night. The pasta was hearty and filling, and the cheese and sauce were so flavorful. I especially liked the crispy breadcrumb topping.
Semi Tamanivalu
tamanivalu-semi@aol.comI'm not usually a fan of baked pasta dishes, but this one was surprisingly delicious. The ricotta and mozzarella cheeses added a creamy richness, and the tomato sauce was flavorful without being too acidic. I'll definitely be making this again.
Hassanraza 1122
1h54@hotmail.frThis baked mostaccioli was a hit with my family! The flavors were perfectly balanced and the pasta was cooked to perfection. We'll definitely be making this again soon.