HEALTHY BAKED CORN TORTILLA CHIPS (HOMEMADE)
A wonderful healthy snack and a great way to use up leftover corn tortillas. Great with Recipe #287183 or for making nachos. I vary the toppings on this depending on what I will be serving them with, but lately have just been making them plain. VARIATION: If you need more healthy oils in your diet, brush with olive oil.
Provided by Emily Elizabeth
Categories Lunch/Snacks
Time 15m
Yield 20 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Stack tortillas one on top of the other and use kitchen sizzors to cut them into 4 slices like you would cut up a pizza.
- Spread them out in a single layer on a cookie sheet (not air-bake) , spacing them at least 1/4" apart (they will be chewy instead of crispy if not spaced properly). (NOTE: If you must use an air-bake pan, try 350 degrees for 20 minutes.).
- Shake salt and desired toppings over tortillas.
- TOPPING OPTIONS (choose any combo): SPICES: paprika, chili powder, cumin, onion powder, garlic powder (sparingly), cayenne pepper (sparingly, will add heat!). CHEESES: grated parmesan cheese, cheddar cheese, pepper jack cheese, etc. or try SWEET: cinnamon & sugar.
- Bake 8-12 mins or until chips are starting to get crispy and slightly golden brown at the edges (check every 1-2 minutes after 8 mins).
- Remove from oven and let cool 5-10 mins before serving in order to let them fully crispen. Extra Crispy: put back in turned off oven at least 10 mins or until ready to serve for extra crispy and warm chips (watch them, you may need to leave oven door cracked to prevent over browning).
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Sheila Black
[email protected]These chips are the perfect snack for movie night.
colineee
[email protected]I'm so glad I found this recipe. I've been looking for a healthy alternative to store-bought corn tortilla chips.
Hammeed BUGTI
[email protected]These chips are so addictive! I can't stop eating them.
M aslam Done
[email protected]I love that this recipe uses whole wheat tortillas. It makes the chips a little bit healthier and they still taste great.
Kit
[email protected]I've made these chips several times now and they're always a hit. They're the perfect party food.
Brookeie cookie
[email protected]These chips are a great snack or appetizer. I love to serve them with salsa, guacamole, and sour cream.
Muhi Uddin
[email protected]I was a bit skeptical about making my own corn tortilla chips, but I'm so glad I tried this recipe. The chips are delicious and they're so much better than anything I've bought in the store.
Jasmin Akter
[email protected]These chips are so easy to make, and they're a lot healthier than the store-bought kind. I love that I can control the ingredients and make them to my own taste.
Jean Chantal
[email protected]I've tried a lot of different recipes for baked corn tortilla chips, but this one is by far the best. The chips are crispy and flavorful, and they hold up well with salsa and guacamole.
Mérales Mota
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them and they were gone in no time.
Surya Kafle
[email protected]These corn tortilla chips are amazing! They're so easy to make and they taste just like the ones you buy in the store. I love that they're baked instead of fried, so they're a healthier option too.