HEALTHY ALMOND BISCOTTI
A recipe that I obtained from allhomemadecookies.com and modified for my own tastes and added Splenda instead of sugar. The original recipe calls for 1/4 cup almond extract or almond liqueur but as I didn't have almond extract or amaretto I changed to nonfat vanilla soymilk and they turned out great.
Provided by londongavchick
Categories Breakfast
Time 1h30m
Yield 10-16 cookies
Number Of Ingredients 8
Steps:
- Put almonds in a shallow pan. Toast at 350°F for 10 minutes. Turn oven down to 300°F Cool almonds and chop coarsely or pulse in food processor.
- Mix flour, Splenda, baking soda and nuts in a large mixing bowl.
- In a separate bowl, beat remaining ingredients for about one minute. Add flour mixture into liquid.
- Cut dough in half. On a baking sheet with parchment paper, pat dough into two logs- 1/2" thick x 1 1/2" wide x 12" long and place 2 " apart.
- Bake at 300°F for 40 minutes or until golden brown.
- Cool on a rack for 5 minutes or until cool enough to handle. Cut loaves at a 45 degree angle, 1/2" thick with a serrated knife.
- Lay slices flat on baking sheet and bake an additional 15 minutes, turning once. Store in an airtight container.
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Knoll Margret
[email protected]I followed the recipe exactly and the biscotti turned out perfectly. Thanks for sharing!
Skull Crusher
[email protected]I'm so glad I tried this recipe. These biscotti are now a staple in my kitchen.
Tara Carol
[email protected]These biscotti are the perfect afternoon pick-me-up.
Mmunga Zamiri
[email protected]I'm not a big fan of almonds, but these biscotti were still really good. The orange zest really shines through.
Favour Power
[email protected]The biscotti were a bit too dry for my taste, but otherwise they were very good.
May Kelibone
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them.
Abc Xyz
[email protected]These biscotti are a great snack or dessert. They're also a great way to use up leftover almond meal.
Naeem Vai
[email protected]I've tried many biscotti recipes, but this one is by far the best. The biscotti are perfectly crispy and flavorful, and they hold their shape beautifully. I'm so glad I found this recipe!
Gulzaman Burira
[email protected]Easy to make and delicious!
Killer King
[email protected]These almond biscotti turned out amazing! They were crispy on the outside and chewy on the inside, with the perfect amount of sweetness. I loved the subtle almond flavor and the hint of orange zest. I'll definitely be making these again!