HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST
This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.
Provided by the80srule
Categories European
Time 20m
Yield 1 12" pizza crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F
- In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
- On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
- Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
- Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.
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Wazir Kuamr
[email protected]I'm so glad I found this recipe! It's the perfect way to make pizza at home. The crust is delicious, and it's so easy to make. I'll definitely be making this again and again.
Tesfahun Mathewos
[email protected]This pizza crust is a great way to save money on pizza night. It's much cheaper than buying pre-made pizza crust, and it's just as good.
Saad Abubakari
[email protected]I've made this pizza crust several times now, and it's always a hit. It's so versatile, and it can be used for any kind of pizza topping. I love that it's also a healthier alternative to traditional pizza crust.
Shelena Paula
[email protected]This pizza crust is so easy to make! I love that I don't have to wait for the dough to rise. It's also a great way to use up leftover vegetables.
Herlinda Mendez
[email protected]This pizza crust is a great way to use up leftover cauliflower rice. It's also a great way to get your kids to eat more vegetables. My kids loved it!
Hardeep Grewal
[email protected]I'm not usually a fan of cauliflower pizza crust, but this one was actually really good! It was crispy and flavorful, and it held up well to the toppings. I'll definitely be making this again.
Gift Simunyola
[email protected]This pizza crust is a great way to enjoy pizza without all the guilt. It's low in calories and carbs, and it's packed with nutrients. I love that it's made with whole wheat flour and Greek yogurt. It's a great way to get a healthy dose of fiber and p
Siphamandla Nicholas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The pizza crust turned out amazing. It was crispy on the outside and chewy on the inside, just like I like it. I'll definitely be making this again.
Pawan Shrestha
[email protected]This recipe is a lifesaver! I'm not a big fan of traditional pizza crust, but this one is so light and fluffy. It's the perfect base for any kind of pizza topping. I've already made it twice, and I'm sure I'll be making it many more times in the futu
JOKR hedi
[email protected]I was really impressed with this pizza crust! It was so easy to make, and it turned out perfectly crispy and delicious. I used it to make a Margherita pizza, and it was absolutely perfect. I will definitely be making this crust again.
Matty Nickolson
[email protected]This pizza crust was a game-changer for me! I've been trying to find a healthier alternative to traditional pizza crust, and this one definitely fits the bill. It's super easy to make, and it tastes just as good as the real thing. I'll definitely be