HEALTHIER YOGURT BANANA BREAD
This is an adaptation of Sour Cream Banana Bread which I posted, then found out it was a duplicate. The difference is you use yogurt instead of sour cream. You may use plain, or be adventurous and try vanilla, lemon, or your choice of flavors! Or go ahead and use sour cream if you wish. I even used part mayonnaise once in a pinch. For the nuts, use whatever nuts you wish. So here is the recipe,I hope you enjoy! I used to make this for the Colonial Pines Inn in Highlands, NC. It was always well received, and the customers could buy a loaf to take home, which they frequently did!
Provided by Sharon123
Categories Quick Breads
Time 1h15m
Yield 1 large loaf
Number Of Ingredients 14
Steps:
- Grease one 5x9-inch loaf pan, or use 3 mini loaf pans. Some people even double the recipe and bake it in a bundt pan. Spray with cooking spray to coat pans.
- Cream margarine, sugar, eggs and vanilla.
- Add dry ingredients, then mashed bananas, nuts, and yogurt or sour cream. Add chocolate chips, if using. Mix well.
- Bake at 350°F for 1 hour. If using mini loaf pans, cook for about 45 minutes. Enjoy!
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Eric Price
[email protected]I've never made banana bread before, but this recipe was easy to follow and the bread turned out great! Thanks for sharing.
subhan ansari
[email protected]I'm not sure what went wrong, but my banana bread didn't turn out well. It was too dense and dry.
Rakib Molla
[email protected]This banana bread was a bit too dry for my taste. I think I'll add some extra yogurt next time.
Nnenna Ogbonna
[email protected]This was a great recipe! The banana bread turned out perfectly. I'll definitely be making this again.
Majen Ni
[email protected]I loved this banana bread! It was so moist and flavorful. The yogurt really made a difference.
Fazal Andaz
[email protected]This banana bread was delicious! The yogurt gave it a great flavor and texture. I'll definitely be making this again.
Tasnim afroz Fiha
[email protected]I was looking for a healthier banana bread recipe, and this one fit the bill perfectly. It was easy to make and turned out great. The yogurt added a nice tang and made the bread extra moist.
jasmine wilborn
[email protected]This was the best banana bread I've ever had! It was so moist and flavorful, and the yogurt gave it a great texture. I'll definitely be making this again and again.
Amy Bethell
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, and the yogurt made it extra special. I'll definitely be making this again.
Joan Ferguson
[email protected]This banana bread was a hit! It was moist and flavorful, and the yogurt gave it a nice tang. I also liked that it was a healthier version of traditional banana bread.