HEALTHIER YELLOW SQUASH CASSEROLE
This is a dish I use all year long. It is great for all the yellow squash you may have for the summer season.
Provided by Valerie Fields
Categories Side Dish Vegetables Squash Summer Squash
Time 1h15m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x9 inch baking dish.
- In a saucepan, boil sliced squash in enough water to cover for 10 minutes. Remove squash to paper towels. Dab off excess moisture.
- In a medium bowl, beat eggs together with wine. Add squash and cheese. Season with salt and pepper to taste. Then pour mixture into a baking dish.
- Bake in a preheated oven for 1 hour.
Nutrition Facts : Calories 131.5 calories, Carbohydrate 7.3 g, Cholesterol 64.6 mg, Fat 7.3 g, Fiber 2.2 g, Protein 8.2 g, SaturatedFat 4.1 g, Sodium 148.7 mg, Sugar 4.6 g
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Kokab Saba
[email protected]I'm not a big fan of yellow squash, but this casserole was actually really good. The cheese and bread crumbs really helped to balance out the flavor of the squash.
Piton Das
[email protected]This casserole is delicious! The yellow squash is cooked perfectly and the cheese sauce is creamy and flavorful.
Mp pure Organic beautyworld
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables.
V Eka
[email protected]This casserole is a great way to use up leftover yellow squash. It's also a great dish to take to a potluck or picnic.
rayg tik
[email protected]I'm not a big fan of yellow squash, but this casserole was actually really good. The cheese and bread crumbs really helped to balance out the flavor of the squash.
Anthoney Christopher Walker Jr
[email protected]This casserole is delicious! The yellow squash is cooked perfectly and the cheese sauce is creamy and flavorful.
Janta Machine
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Kado McHenry
[email protected]This casserole is a great way to use up leftover yellow squash. It's also a great dish to take to a potluck or picnic.
Md Saminur
[email protected]I love this casserole! It's so creamy and cheesy, and the yellow squash adds a nice sweetness.
Sad Yeet
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Iqra Hani
[email protected]I'm not a big fan of yellow squash, but this casserole was surprisingly delicious. The cheese and bread crumbs really balance out the flavor of the squash.
Hawa Ismail
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen yellow squash.
Isabelle Ashby
[email protected]I made this casserole for a potluck and it was a big hit. Everyone raved about the flavor and the texture.
Maya Huerta
[email protected]This is a great recipe for a healthy and delicious side dish. I love that it's made with yellow squash, which is a healthy and affordable vegetable.
MrRajab Shoro
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable.
Shanto Ahmed
[email protected]This casserole was a hit with my family! Everyone loved the cheesy, creamy texture and the flavor was spot on. I will definitely be making this again.