HEALTHIER WHITE CHOCOLATE RASPBERRY CHEESECAKE
This recipe still packs all the flavor of a great restaurant-style cheesecake, but we made it healthier by using lighter dairy products and less butter and sugar.
Provided by MakeItHealthy
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 10h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Cover the outside of a 9-inch springform pan with double layers of aluminum foil.
- Mix together cookie crumbs, 1 tablespoon sugar, and melted butter in a bowl. Press mixture into bottom of pan.
- Combine raspberries, 2 tablespoons sugar, cornstarch, and water in a saucepan. Bring to boil and continue boiling until sauce is thick, about 5 minutes. Strain sauce through a mesh strainer to remove seeds.
- Melt white chocolate chips with milk in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
- Mix together Neufchatel cheese and 1/2 cup sugar in a large bowl until smooth. Beat in eggs, one at a time. Blend in vanilla extract and melted white chocolate. Pour half the batter over crust. Spoon 3 tablespoons raspberry sauce over batter. Pour remaining cheesecake batter into pan and spoon 3 more tablespoons of raspberry sauce over batter. Swirl batter with tip of knife to create marbled effect. Place pan in a roasting pan and fill roasting pan with hot water to reach halfway up outside of pan.
- Bake in preheated until filling is set, 55 to 60 minutes. Cool completely. Cover with plastic wrap and refrigerate for 8 hours before removing from pan. Serve with remaining raspberry sauce.
Nutrition Facts : Calories 354 calories, Carbohydrate 32.8 g, Cholesterol 77.6 mg, Fat 21.9 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 12.9 g, Sodium 262.5 mg, Sugar 27.9 g
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NKOSANA HLABANGANA
[email protected]I would not recommend this recipe. It was a waste of time and money.
Akramul Houqe
[email protected]This cheesecake was a bit of a disappointment. It was too dense and the flavor was bland.
Sheikh Mujibor
[email protected]I had some trouble with the crust, but the cheesecake itself was delicious.
Jimmi Gohar
[email protected]This cheesecake is a bit too sweet for my taste, but it's still a good recipe.
Nepal Leaks
[email protected]I made this cheesecake for a special occasion and it was a huge success. Everyone raved about how delicious it was.
elena yarina
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and it's a real showstopper.
Mr Jack
[email protected]I'm not a big fan of white chocolate, but I loved this cheesecake. The raspberry flavor really balances out the sweetness of the white chocolate.
Bongani Mgojo
[email protected]This cheesecake is so easy to make and it's always a crowd-pleaser.
Eno Animashaun
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Maliha Khan
[email protected]This cheesecake is delicious! The white chocolate and raspberry flavors are a perfect combination.
Collin Littleton
[email protected]I've made this cheesecake several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Kara Rauch
[email protected]This cheesecake was amazing! I made it for a party and everyone loved it. The white chocolate and raspberry flavors were perfect together, and the crust was the perfect consistency.