HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
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Jubayed Jubayed
j57@hotmail.comThese brownies are the best I've ever had. I'll definitely be making them again.
Maphuty Bridget
bridget-m@yahoo.comI made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Genalyn Mather
mather_genalyn@yahoo.comI'm not a baker, but these brownies were so easy to make. They turned out perfectly and were a huge hit with my family.
car driver
cd52@yahoo.comThese brownies are amazing! They're so moist and chocolatey, and I love the avocado in them.
charlie baker
c_baker40@hotmail.comI've made these brownies several times now and they're always a hit. They're my go-to recipe for chocolate cravings.
Adekunle Kenny
k59@gmail.comThese brownies are the perfect combination of fudgy and cakey. They're also incredibly easy to make.
Gilberto Duran
gilberto.duran88@yahoo.comI love that this recipe uses avocado instead of butter. It makes the brownies so moist and rich.
Tallulah Swainfhhvghfytmoosc
tallulah-swainfhhvghfytmoosc@hotmail.co.ukThese brownies were easy to make and turned out great! I made them for a party and they were a big hit.
Angel Adebiyi
adebiyi.a29@gmail.comI followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Tatiana Souleymanova
t-s@yahoo.comThese brownies were a bit too dense for my taste, but they were still pretty good. I think I'll try a different recipe next time.
nagariksecond batch
nagariksecond.batch72@hotmail.comI was looking for a healthier brownie recipe, and this one fit the bill perfectly. The brownies were moist and chocolatey, and they didn't taste like they were made with avocado.
Flor Segovia
flor-s29@aol.comThese brownies are a great way to use up ripe avocados. They're also a healthier alternative to traditional brownies, but they're just as delicious.
Jaycee Cooney
cooney.jaycee58@gmail.comI'm not a huge fan of avocado, but I really enjoyed these brownies. They were moist and flavorful, and the avocado didn't overpower the chocolate.
Bilal sahwool
b-s@yahoo.comYum! These brownies are delicious. I love the combination of chocolate and avocado.
Vaasa Fetalaiga
v_f@hotmail.co.uk5 stars! These brownies are the best I've ever had. They're so moist and chocolatey, and the avocado makes them extra rich and decadent.
MD Alom sha
md@hotmail.co.ukThese brownies were easy to make and turned out perfectly. I love that they're made with healthier ingredients, but they still taste amazing.
Miad creation vines
mv@gmail.comI was skeptical about using avocado in brownies, but I'm so glad I tried this recipe. The avocado added a wonderful moistness and richness to the brownies, and they were incredibly fudgy.
Anas Nusrat
a-n25@yahoo.comThese brownies were a hit at my party! They were so moist and chocolatey, and the avocado gave them a rich, creamy texture. I'll definitely be making these again.