HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jubayed Jubayed
[email protected]These brownies are the best I've ever had. I'll definitely be making them again.
Maphuty Bridget
[email protected]I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!
Genalyn Mather
[email protected]I'm not a baker, but these brownies were so easy to make. They turned out perfectly and were a huge hit with my family.
car driver
[email protected]These brownies are amazing! They're so moist and chocolatey, and I love the avocado in them.
charlie baker
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to recipe for chocolate cravings.
Adekunle Kenny
[email protected]These brownies are the perfect combination of fudgy and cakey. They're also incredibly easy to make.
Gilberto Duran
[email protected]I love that this recipe uses avocado instead of butter. It makes the brownies so moist and rich.
Tallulah Swainfhhvghfytmoosc
[email protected]These brownies were easy to make and turned out great! I made them for a party and they were a big hit.
Angel Adebiyi
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Tatiana Souleymanova
[email protected]These brownies were a bit too dense for my taste, but they were still pretty good. I think I'll try a different recipe next time.
nagariksecond batch
[email protected]I was looking for a healthier brownie recipe, and this one fit the bill perfectly. The brownies were moist and chocolatey, and they didn't taste like they were made with avocado.
Flor Segovia
[email protected]These brownies are a great way to use up ripe avocados. They're also a healthier alternative to traditional brownies, but they're just as delicious.
Jaycee Cooney
[email protected]I'm not a huge fan of avocado, but I really enjoyed these brownies. They were moist and flavorful, and the avocado didn't overpower the chocolate.
Bilal sahwool
[email protected]Yum! These brownies are delicious. I love the combination of chocolate and avocado.
Vaasa Fetalaiga
[email protected]5 stars! These brownies are the best I've ever had. They're so moist and chocolatey, and the avocado makes them extra rich and decadent.
MD Alom sha
[email protected]These brownies were easy to make and turned out perfectly. I love that they're made with healthier ingredients, but they still taste amazing.
Miad creation vines
[email protected]I was skeptical about using avocado in brownies, but I'm so glad I tried this recipe. The avocado added a wonderful moistness and richness to the brownies, and they were incredibly fudgy.
Anas Nusrat
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the avocado gave them a rich, creamy texture. I'll definitely be making these again.