HEALTHIER ULTIMATE TWICE-BAKED POTATOES
I love these in a restaurant so when I make them at home I try to make them a little healthier.
Provided by MakeItHealthy
Categories Side Dish Potato Side Dish Recipes Twice Baked Potato Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Allow to cool for 10 minutes. Do not turn off oven.
- Meanwhile, cook bacon in a large deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Slice potatoes in half lengthwise and scoop flesh into a large bowl; save skins. Mix in sour cream, milk, salt, pepper, 1/2 cup Cheddar cheese, and half the green onions into potato flesh. Blend with a hand mixer until creamy. Spoon potato mixture into potato skins. Top each with remaining 1/2 cup Cheddar cheese, 4 sliced green onions, and bacon.
- Bake in oven until filling is hot and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 35.8 g, Cholesterol 37 mg, Fat 12.3 g, Fiber 4.5 g, Protein 12.3 g, SaturatedFat 6.6 g, Sodium 476.2 mg, Sugar 2.7 g
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Chamila Niroshani
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skin was crispy and delicious. I will definitely be making these again.
Nana Akwasi Nana Akwasi
[email protected]I made these potatoes for my family and they were a big hit. The kids loved them! They were easy to make and turned out great.
Bilal Khan Vlogs
[email protected]These potatoes were a hit at my party! Everyone loved them. They were creamy, cheesy, and delicious. I will definitely be making them again.
NASIM YT
[email protected]Great recipe! The potatoes were fluffy and the filling was creamy and flavorful. I will definitely be making these again.
Nick Carroll
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious! I will definitely be making them again for special occasions.
Mahesh Kamati
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skin was crispy and delicious. I will definitely be making these again.
MD Kholil Miya
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they reheat well.
Prince verdugo Sharps
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them! They were creamy, cheesy, and delicious. I will definitely be making them again.
Francis Gyekye
[email protected]These potatoes were easy to make and turned out great. I loved the combination of flavors and textures. I will definitely be making these again.
Nicholae Tucker
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were fluffy on the inside and crispy on the outside. I also loved the addition of the sour cream and chives.
Nizz Boss
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They were absolutely delicious! I will definitely be making them again for special occasions.
Miguel Jauregui
[email protected]I'm not a big fan of potatoes, but these twice-baked potatoes were delicious! The filling was creamy and flavorful, and the potato skin was crispy and delicious. I will definitely be making these again.
Fondzeyuv Rawlings
[email protected]These twice-baked potatoes are the perfect side dish for any occasion. They are easy to make and always a crowd-pleaser. I love that I can make them ahead of time and they reheat well.
Mb Al amin khan
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them! They were creamy, cheesy, and delicious. I will definitely be making them again.
Akinremi Olawale
[email protected]These potatoes were easy to make and turned out great. I loved the combination of flavors and textures. I will definitely be making these again.
gamer Xx
[email protected]I'm not usually a fan of twice-baked potatoes, but these were amazing! The filling was so creamy and flavorful, and the potato skin was crispy and delicious. I will definitely be making these again.
Mahfuz Ahmed Raz
[email protected]These twice-baked potatoes are the perfect comfort food. They are cheesy, creamy, and delicious. I love that I can make them ahead of time and they reheat well.
Malik shameer khan
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them! I will definitely be making them again.
BRENDA CASTILLO
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were fluffy on the inside and crispy on the outside. I also loved the addition of the bacon and cheese.
My Senu
[email protected]These twice-baked potatoes were a hit! The filling was creamy and flavorful, and the crispy potato skin was the perfect finishing touch. I will definitely be making these again.