HEALTHIER TOO MUCH CHOCOLATE CAKE
Even this healthier version of Denise's cake might win First Prize at the county fair! We used natural cake mix and light sour cream with great results.
Provided by MakeItHealthy
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup tube pan.
- Mix cake mix, pudding mix, sour cream, oil, beaten eggs, and water in a large bowl until smooth. Stir in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven until top is springy to the touch and a wooden toothpick inserted comes out clean, 50 to 55 minutes. Cool cake thoroughly in pan at least 1 1/2 hours before inverting onto plate. Dust with confectioner's sugar before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 50.5 g, Cholesterol 69.9 mg, Fat 24.3 g, Fiber 2.2 g, Protein 6 g, SaturatedFat 7.2 g, Sodium 518.9 mg, Sugar 31.7 g
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Piggy News
[email protected]Will definitely make again!
Rachella Hasselnook
[email protected]Would recommend.
Fullel Al Jackey (Zakir Hosssin)
[email protected]Not bad!
Maryam Mohamad
[email protected]Meh.
Richard Seledon
[email protected]This cake was a complete disaster! It didn't rise properly, and it was way too dry. I'm not sure what I did wrong, but I definitely won't be making this recipe again.
zulqarnain shafqat
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked. I think I might have overbaked it a little bit.
Angie Wells
[email protected]This cake was a bit too sweet for me, but I think that's just a matter of personal preference. I'll definitely try making it again with less sugar.
Kristina Feldman
[email protected]This cake was a little too dense for my taste, but the flavor was still good. I think I'll try making it again with a different type of flour.
Aisha Killebrew
[email protected]This cake is a great way to satisfy your chocolate craving without feeling guilty. It's a healthier alternative to traditional chocolate cake, and it still tastes delicious.
Luyanda Mkhize
[email protected]I was pleasantly surprised by how well this cake turned out. It was really easy to make, and it tasted just as good as any other chocolate cake I've had.
Roseline Macheza
[email protected]This cake is the perfect balance of chocolatey and healthy. It's not too sweet, and the avocado adds a nice richness and moisture. I'll definitely be making this cake again!
Cheryl's Etherington
[email protected]I made this cake for my son's birthday party, and it was a huge success! All the kids loved it, and even the adults couldn't get enough. It was so good that I've already made it twice more since then.
Rubel Gazi
[email protected]This cake was a hit! It was moist and rich, and the chocolate flavor was perfect. I loved that it was a healthier version of a chocolate cake, and it didn't taste like it was missing anything.