HEALTHIER SALMON CAKES WITH LIME DILL SAUCE

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Healthier Salmon Cakes With Lime Dill Sauce image

This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical.

Provided by D. Todd Miller

Categories     Beginner Cook

Time 1h18m

Yield 8 cakes, 8 serving(s)

Number Of Ingredients 19

1/2 cup plain fat-free yogurt
1/3 cup parmesan cheese, grated
1/4 cup egg substitute
1 tablespoon Dijon mustard
1 tablespoon chives, minced
1 tablespoon parsley, chopped
1 shallot, minced
1 teaspoon garlic, minced
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
16 ounces canned salmon
1/2 cup panko breadcrumbs
nonstick cooking spray
8 ounces plain fat-free yogurt
2 teaspoons lime juice
2 teaspoons lime zest
2 tablespoons fresh dill, chopped
1/4 teaspoon salt
1/8 teaspoon white pepper

Steps:

  • To make the salmon cakes, first mix together yogurt, Parmesan cheese, egg, mustard, chives, parsley, shallot, garlic, salt and pepper in a large bowl.
  • Gently mix salmon and panko breadcrumbs into the yogurt mixture.
  • Divide salmon-yogurt mixture into 8 equal portions and shape into 2-inch cakes. Refrigerate for 1 to 4 hours.
  • Meanwhile, prepare the lime dill sauce. In a medium bowl, stir together yogurt, lime juice, lime zest, dill, salt and pepper. Mix well and refrigerate until well chilled.
  • To finish the salmon cakes, spray a large nonstick skillet with nonstick cooking spray and place over medium high heat.
  • Slide cakes into the hot skillet and cook about 4 minutes per side or until golden brown and heated through.
  • Serve the cakes hot with the chilled lime dill sauce.

Zaid Ch
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I'm going to try making these salmon cakes for my next brunch party.


Heraj Mal
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I've never made salmon cakes before, but this recipe was easy to follow.


awesome prajapati
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These salmon cakes are a bit time-consuming to make, but they're worth the effort.


Sara Lewis
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I'm allergic to dill, so I omitted the lime-dill sauce. The salmon cakes were still delicious.


Md safin Khan
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These salmon cakes are a healthy and delicious way to get your omega-3s.


Nofisatu Omotoke
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I made these salmon cakes with canned salmon, and they turned out great.


Nilani Rucinika
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The lime-dill sauce is a great way to add a bit of brightness to the salmon cakes.


Arnold venzor
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I'm not a huge fan of salmon, but I really enjoyed these salmon cakes.


Iqbal Ali
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These salmon cakes are the perfect combination of flaky and crispy.


Afra Memon
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I made these salmon cakes for a party, and they were a huge hit! Everyone loved them.


Blinks Cutie
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These salmon cakes are a great way to use up leftover salmon.


Terra Mars 2030
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The salmon cakes were delicious, but the lime-dill sauce was a bit too tangy for my taste.


Kenneth Moore
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I've made these salmon cakes several times now, and they're always a crowd-pleaser.


Urbashi Devi Ray
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These salmon cakes were a hit with my family! They were easy to make and had a great flavor. The lime-dill sauce was the perfect complement to the cakes.


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