This preparation is a "healthier" version of the traditional salmon cakes with tartar sauce. The lime dill sauce is delicious on Maryland-style crab cakes as well. This recipe came from a local periodical.
Provided by D. Todd Miller
Categories Beginner Cook
Time 1h18m
Yield 8 cakes, 8 serving(s)
Number Of Ingredients 19
Steps:
- To make the salmon cakes, first mix together yogurt, Parmesan cheese, egg, mustard, chives, parsley, shallot, garlic, salt and pepper in a large bowl.
- Gently mix salmon and panko breadcrumbs into the yogurt mixture.
- Divide salmon-yogurt mixture into 8 equal portions and shape into 2-inch cakes. Refrigerate for 1 to 4 hours.
- Meanwhile, prepare the lime dill sauce. In a medium bowl, stir together yogurt, lime juice, lime zest, dill, salt and pepper. Mix well and refrigerate until well chilled.
- To finish the salmon cakes, spray a large nonstick skillet with nonstick cooking spray and place over medium high heat.
- Slide cakes into the hot skillet and cook about 4 minutes per side or until golden brown and heated through.
- Serve the cakes hot with the chilled lime dill sauce.
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Zaid Ch
[email protected]I'm going to try making these salmon cakes for my next brunch party.
Heraj Mal
[email protected]I've never made salmon cakes before, but this recipe was easy to follow.
awesome prajapati
[email protected]These salmon cakes are a bit time-consuming to make, but they're worth the effort.
Sara Lewis
[email protected]I'm allergic to dill, so I omitted the lime-dill sauce. The salmon cakes were still delicious.
Md safin Khan
[email protected]These salmon cakes are a healthy and delicious way to get your omega-3s.
Nofisatu Omotoke
[email protected]I made these salmon cakes with canned salmon, and they turned out great.
Nilani Rucinika
[email protected]The lime-dill sauce is a great way to add a bit of brightness to the salmon cakes.
Arnold venzor
[email protected]I'm not a huge fan of salmon, but I really enjoyed these salmon cakes.
Iqbal Ali
[email protected]These salmon cakes are the perfect combination of flaky and crispy.
Afra Memon
[email protected]I made these salmon cakes for a party, and they were a huge hit! Everyone loved them.
Blinks Cutie
[email protected]These salmon cakes are a great way to use up leftover salmon.
Terra Mars 2030
[email protected]The salmon cakes were delicious, but the lime-dill sauce was a bit too tangy for my taste.
Kenneth Moore
[email protected]I've made these salmon cakes several times now, and they're always a crowd-pleaser.
Urbashi Devi Ray
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a great flavor. The lime-dill sauce was the perfect complement to the cakes.