HEALTHIER PUMPKIN BREAD
This a wonderful pumpkin bread that has less fat and calories.
Provided by Amy Hunter Shaw
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 large bread pans.
- Beat sugar, pumpkin, eggs, water, applesauce, vegetable oil, and vanilla extract together in a large mixing bowl.
- Whisk flour, baking soda, cinnamon, nutmeg, salt, cloves, and ginger together in a separate bowl; stir into the pumpkin mixture until just combined. Fold walnuts into the resulting batter; pour into prepared bread pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 5 minutes before removing to cool completely on a wire rack. Wrap tightly in aluminum foil to store.
Nutrition Facts : Calories 308.7 calories, Carbohydrate 50.2 g, Cholesterol 37.2 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 1.5 g, Sodium 279.5 mg, Sugar 31.7 g
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Anemesh Kirtunia
[email protected]I love the healthy ingredients in this recipe. It's a great way to enjoy pumpkin bread without feeling guilty.
Happiness Beauty
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out perfect every time.
Crispin Altaha
[email protected]This bread is so moist and flavorful. I highly recommend it.
Mian Zaman
[email protected]I love the addition of the cream cheese frosting. It takes this bread to the next level.
Abedullah abedullah
[email protected]This bread is perfect for fall. It's so warm and comforting.
Taimur PAtan
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Melvin Olaco
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Chase Greenlee
[email protected]I'm not a big fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful.
Samuel Frimpong
[email protected]This is the best pumpkin bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
Po rshi
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Umar Saif
[email protected]This bread is so moist and flavorful. I love the addition of the spices.
Shahzada Mubashir
[email protected]I wasn't sure how I would feel about pumpkin bread made with whole wheat flour, but I was pleasantly surprised. It was really delicious and I didn't miss the white flour at all.
noconsent noconsent
[email protected]This recipe is a keeper! I've made it several times already and it's always a hit.
Gloria Agyenim
[email protected]I've been looking for a healthier pumpkin bread recipe and this one is perfect! It's not too sweet and has a great texture.
Mdzakarya Islam
[email protected]This was an amazing recipe! I made it with my kids and they loved it. It was so easy to make and turned out so moist and flavorful.