HEALTHIER POTATO QUICHE CRUST
This simple potato slice crust works well with a variety of quiches. Use with unpeeled potatoes; and the recipe is for a 9-inch deep dish crust.
Provided by ChefWhiz
Categories Savory Pies
Time 5m
Yield 9 inch, 5 serving(s)
Number Of Ingredients 2
Steps:
- Use nonstick cooking spray to coat a 9-inch deep dish pie pan.
- Slice the unpeeled potatoes 1/4" thick, and arrange the slices in a single layer over the bottom and sides of the pan to form a crust.
- Pour the quiche mixture into the crust.
- Spray the exposed edges of the potatoes lightly with cooking spray before baking the quiche at the temperature and time called for.
Nutrition Facts : Calories 65.6, Fat 0.1, Sodium 5.1, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 1.7
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Lark Po
[email protected]I love this recipe! The crust is so flavorful and the filling is creamy and delicious. I've made this quiche several times and it's always a hit with my family and friends.
Joseph Phillip
[email protected]This quiche was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
H.K GAMIN
[email protected]I've made this quiche several times and it's always turned out great. The crust is crispy and the filling is creamy and delicious. I've also experimented with different fillings, such as spinach and feta, and they've all been delicious.
Kibuuka Eddie
[email protected]This is a great recipe for a healthy and satisfying quiche. The crust is crispy and the filling is flavorful. I especially like that this recipe uses whole wheat flour, which makes it a good source of fiber.
Apple Rand
[email protected]I love this recipe! The crust is so flavorful and the filling is creamy and delicious. I've made this quiche several times and it's always a hit with my family and friends.
Deewan Kumar
[email protected]This quiche was a hit with my family! The crust was crispy and the filling was creamy and flavorful. I will definitely be making this again.
Christopher Thompson
[email protected]I've made this quiche several times and it's always turned out great. The crust is crispy and the filling is creamy and delicious. I've also experimented with different fillings, such as spinach and feta, and they've all been delicious.
samran Khan
[email protected]This is a great recipe for a healthy and satisfying quiche. The crust is crispy and the filling is flavorful. I especially like that this recipe uses whole wheat flour, which makes it a good source of fiber.
Mukhtiar Abbasi
[email protected]I love this recipe! The crust is so flavorful and the filling is creamy and delicious. I've made this quiche several times and it's always a hit with my family and friends.
Shaniquah Geduld
[email protected]This quiche was amazing! I've been looking for a healthier alternative to traditional quiche crust, and this one was perfect. It was easy to make and tasted great. I will definitely be making this again.