HEALTHIER ONE-PAN STOVETOP LASAGNA
Skip the oven baking and make this healthier one-pan lasagna on the stovetop with spinach and low-fat cottage cheese. Recipe created by Amie Knudson.
Provided by Shamrock Farms
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Add the Shamrock Farms Low Fat Cottage Cheese to a blender or food processor and blend until smooth. Set aside until needed.
- Heat a 10-inch skillet over medium heat and add olive oil and onion. Cook the onion for 2 minutes and then add in green pepper and garlic. Cook another 4 to 5 minutes and then add in tomato sauce, diced tomatoes, pasta, and water. Stir until everything is mixed evenly.
- Cover and let simmer for about 30 minutes, until noodles are cooked through. You will need to stir the lasagna a few times to make sure that the pasta cooks evenly. This is especially important if using lasagna noodles because they have a tendency to stick together more.
- Once pasta is cooked through, remove the lid and stir in the spinach and 3/4 cup of the mozzarella cheese. Next, top with the remaining 1/4 cup cheese and then spoon the blended cottage cheese over the top. Cover again and let cook for another 5 minutes, or until cheese is melted.
Nutrition Facts : Calories 321.2 calories, Carbohydrate 53.3 g, Cholesterol 7.5 mg, Fat 4.9 g, Fiber 4.7 g, Protein 16.3 g, SaturatedFat 1.4 g, Sodium 1007.3 mg, Sugar 9.5 g
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Rana Chowdhury
[email protected]I'm not a fan of lasagna, but I thought this recipe was pretty good. The flavors were well-balanced, and the lasagna was cooked perfectly.
Jesse Dickerson
[email protected]I would give this recipe a 3 out of 5 stars. It's a decent lasagna, but it's not anything special.
Shontell Barnes
[email protected]Overall, this is a good recipe for a quick and easy lasagna. It's not the most flavorful lasagna I've ever had, but it's a solid choice for a weeknight meal.
Aman Chaudhry
[email protected]This recipe is a great starting point, but I would recommend making a few adjustments to suit your own taste. For example, you could add more garlic or oregano to the sauce, or use a different type of cheese for the filling.
Taliesyn Marinette
[email protected]The instructions were a bit confusing, and I ended up making a few mistakes. The lasagna still tasted good, but it wasn't as perfect as I would have liked.
Kaylee Morales
[email protected]This lasagna was too cheesy for my taste. I would have preferred a more balanced flavor profile.
Victoria Patrick
[email protected]I'm not sure what went wrong, but my lasagna turned out dry and bland. I followed the recipe exactly, so I'm not sure what happened.
Frannas Marais
[email protected]I added a layer of spinach to my lasagna. It added a nice pop of color and nutrients.
Sharif Uddin
[email protected]I'm not a fan of ricotta cheese, so I substituted it with cottage cheese. The lasagna was still delicious, and my family didn't even notice the difference.
Mamagamomo Tshiamo
[email protected]I've made this lasagna several times now, and it's always a hit. It's a great recipe to have in your back pocket for busy weeknights.
Ringtoni Dancing Style
[email protected]The sauce was perfectly seasoned and had a great flavor. It wasn't too acidic or too bland.
Akhter Zaib
[email protected]The ricotta cheese filling was so creamy and delicious. It really made the lasagna special.
Musa Gwangwava
[email protected]I love that this recipe uses whole wheat lasagna noodles. It makes the dish a little healthier, and the noodles held up well during cooking.
adel Sadek
[email protected]I'm a vegetarian, so I substituted the ground beef for lentils. The lasagna was still hearty and flavorful, and my meat-eating husband even enjoyed it!
Paseka Gezani
[email protected]I made this lasagna for a potluck, and it was a huge success! Everyone raved about how delicious it was, and several people asked for the recipe.
kasthuri Uk
[email protected]I followed the recipe exactly, and my lasagna turned out perfect. The instructions were clear and easy to follow, and the cooking time was spot-on.
Magadime Cathrine
[email protected]This lasagna was a hit with my kids! They loved the cheesy, saucy goodness, and I loved that it was a healthier version of a classic dish.
FOR • NOOB • GAMER
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind! The flavors were incredible, and the ricotta cheese filling was so creamy and delicious.
JIHANE messalem
[email protected]This one-pan lasagna was a lifesaver on a busy weeknight! It came together quickly and easily, and the results were delicious. My family loved it!