HEALTHIER OLIVE GARDEN PASTA E FAGIOLI SOUP
This recipe is wonderful. It tastes just like Olive Garden's, but a tiny bit healthier because of the ground turkey breast vs. beef. Both ways are wonderful!
Provided by ALC553
Categories Clear Soup
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Brown the ground turkey in a large saucepan or pot over medium heat. Strain the fat.
- Add onion, carrot, celery and garlic and sauté for 10 minutes.
- Add remaining ingredients, except pasta, and simmer for 1 hour.
- About 50 minutes into simmer time, cook the pasta in 1 1/2 to 2 quarts of boiling water over high heat. Cook for 10 minutes or just until pasta is al dente, or slightly tough. Drain.
- Add the pasta to the large pot of soup.
- Simmer for 5-10 minutes and serve.
- ***I sometimes cook the noodles and leave out of the soup-this way, the guests can add as many as they would like and it freezes better without the noodles in it!
Nutrition Facts : Calories 290.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 35.2, Sodium 862, Carbohydrate 44.5, Fiber 10.8, Sugar 8.8, Protein 26.3
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Ms Lizabegum
[email protected]This is the best pasta e fagioli soup I've ever had. It's so flavorful and comforting.
Jacek Michalik
[email protected]I'm not a huge fan of beans, but this soup is delicious. The beans are cooked perfectly and the soup is very flavorful.
Shahbaz Nazir
[email protected]This soup is a great way to get your kids to eat their vegetables.
Daniyal Awan
[email protected]This is a great soup for a party or potluck. It's easy to make ahead of time, and it always a hit.
Mpho Letsoko
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Md Pearahmmed
[email protected]This soup is a great way to use up leftover pasta. I always have some leftover spaghetti or macaroni, and this is a great way to use it up.
Imran Ali Imran Ali
[email protected]I'm always looking for healthier alternatives to my favorite dishes, and this soup definitely fits the bill. It's just as delicious as the traditional version, but without all the guilt.
Amadi Johnson
[email protected]I made this soup in my slow cooker, and it turned out perfect. It's a great way to have a delicious meal without a lot of effort.
Shelley
[email protected]This soup is so easy to make, and it's packed with flavor. I love that I can use pantry staples to make it.
michael annoh
[email protected]I'm not usually a fan of bean soups, but this one is amazing. I'll definitely be making it again.
Dudalf Shaman
[email protected]This is the best pasta e fagioli soup I've ever had. It's so hearty and flavorful.
Gulawan asad
[email protected]I've been making this soup for years, and it never disappoints. It's a classic for a reason!
Kumari Rani
[email protected]This is my go-to soup recipe for busy weeknights. It's quick and easy to make, and always a crowd-pleaser.
Charles Hauger
[email protected]This was a hit at my last potluck. Everyone loved it!
Cee Matex
[email protected]This soup is so flavorful! I love the combination of the beans, sausage, and vegetables.
Waleed Shafqat
[email protected]I added some extra vegetables to this soup, like carrots and celery. It turned out great!
Ezra Alexander
[email protected]This is a great recipe for a cold night. It's warm and comforting, and very easy to make.
Selena Case
[email protected]My family loved this soup! It was easy to make and packed with flavor. I will definitely be making it again.
Maxamed Aamin
[email protected]I've tried a lot of pasta e fagioli recipes and this is by far my favorite. The use of chicken broth and Italian sausage gives it a unique and very satisfying flavor.
Ryan Gainer
[email protected]This soup was delicious! I followed the recipe exactly and it turned out great. It is a hearty and flavorful twist on traditional pasta e fagioli.