HEALTHIER MORNING GLORY MUFFINS
This recipe is the hybrid morning glory muffin recipe that I have developed, after making many different recipes that either had a tonne of oil in them, or were much sweeter than I care for. These are very tasty and have less oil and sugar than some other recipes.
Provided by turtlepants
Categories Breakfast
Time 45m
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 21
Steps:
- Preheat over to 400 degrees F.
- On a baking sheet, spread a layer of coconut and sunflower seeds. I placed coconut on one side and sunflower seeds on the other, but ended up mixing them together lated on. These will toast very quickly, so make sure they don't burn!
- Meanwhile, you can start grating the apples and the carrots. Place in a large mixing bowl, and add raisins to the mixture. When the coconut and sunflower seeds are toasted, put 3/4 of them in with the apples and carrots, and reserve 1/4 for a topping. In the same bowl, mix in the milk, eggs, vanilla, and oil.
- In a separate bowl, sift together the all-purpose flour, baking soda, baking powder, and salt. Next, add the whole wheat flour, all of the spices, brown sugar, and cane or white sugar, mix thoroughly.
- Put in lined paper muffin cups, and bake in pre-heated oven for ~15-20 minutes. They are done when a toothpick comes out clean.
- Enjoy!
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Arun Gharti
[email protected]These muffins were a disaster. They didn't rise properly and they were dense and dry. The flavor was also very bland. I won't be making these again.
Ashafq Bhatti
[email protected]I'm not sure what went wrong, but these muffins turned out terrible. They were dry and crumbly, and the flavor was bland. I won't be making these again.
Avaya Romig
[email protected]These muffins were a waste of time and ingredients. They were dense and dry, and the flavor was terrible. I definitely won't be making these again.
abdullah umar
[email protected]I tried these muffins and they were just okay. They weren't as moist and fluffy as I expected, and the flavor was a bit bland. I probably won't make them again.
Rana Ahmer
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland. I won't be making these again.
Abdul Rasheed Abdul Rasheed 01
[email protected]I've made these muffins several times and they always turn out great! They're a perfect grab-and-go breakfast or snack. I love that they're packed with healthy ingredients like carrots, pineapple, and walnuts.
Milly Komape
[email protected]These muffins were delicious! I loved the combination of carrots, pineapple, and walnuts. The muffins were moist and fluffy, with a perfect amount of sweetness.
Sher Khanoficail
[email protected]I made these muffins for my kids and they loved them! They were gone in no time. The muffins were moist and fluffy, with a delicious flavor. I will definitely be making these again.
Emily Merritt
[email protected]These muffins were easy to make and turned out great! I used whole wheat flour and they were still very moist and fluffy. The flavor was perfect, not too sweet and not too bland. I will definitely be making these again.
Simon Younus
[email protected]These muffins were delicious! I followed the recipe exactly and they turned out perfectly. The muffins were moist and fluffy, with a delicious flavor. I loved the addition of the pineapple and walnuts. I will definitely be making these again.
ahmed Kumar
[email protected]I made these muffins for my family and they loved them! They were so easy to make and turned out perfectly. The muffins were light and fluffy, with a moist crumb. The flavor was spot-on, with a nice balance of sweetness and spice. I will definitely b
Caidyn Chalmers
[email protected]These muffins were a hit! They were moist and fluffy, with a delicious sweetness from the carrots and pineapple. I loved the addition of the walnuts, which gave them a nice crunch. I'll definitely be making these again.