HEALTHIER MARIE'S EASY SLOW COOKER POT ROAST
Moist and juicy pot roast done in a slow cooker, made healthier with a little less meat and LOTS of fresh vegetables and seasonings.
Provided by MakeItHealthy
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 8h20m
Yield 8
Number Of Ingredients 8
Steps:
- Season the chuck roast with salt and pepper.
- Heat a large skillet over medium-high heat; brown roast on all sides, about 4 minutes per side. Transfer roast to a slow cooker. Pour the beef stock into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add the broth and onions into slow cooker; cover and cook on Low for 5 hours. Add potatoes, carrots, celery, and parsley. Cover and cook on Low until roast is tender and cooked through, 3 additional hours.
Nutrition Facts : Calories 350 calories, Carbohydrate 25.4 g, Cholesterol 78.8 mg, Fat 15.5 g, Fiber 3.9 g, Protein 26.7 g, SaturatedFat 6.3 g, Sodium 127.5 mg, Sugar 3.4 g
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Seema Shahi
[email protected]I'm so glad I found this recipe.
Toby Stewart
[email protected]This is a must-try recipe.
Julian Colon
[email protected]I can't wait to make this pot roast again.
Godson Fade
[email protected]This is a keeper recipe.
pak live sports
[email protected]I would highly recommend this recipe.
Allied MedWeb
[email protected]This is the best pot roast I've ever had.
Nawanji Justine
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind.
Esther Ami
[email protected]This is a great recipe for a weeknight meal.
noman kapu tv
[email protected]I would definitely make this pot roast again.
Rahmat Uddin
[email protected]This was a really easy recipe to follow, and the pot roast turned out great.
Eric Wayodi
[email protected]The gravy was a bit too salty for me, but the meat was tender and flavorful.
mubaarik xaashi
[email protected]This pot roast was a bit dry for my taste, but the flavor was good.
Waseem Jatt
[email protected]I've made this pot roast several times now and it's always a crowd-pleaser. The meat is always tender and flavorful, and the gravy is to die for.
Leon Lol
[email protected]This is my new go-to pot roast recipe. It's so easy to make and always turns out delicious. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Elisha Gonzalez
[email protected]I made this pot roast in my slow cooker on low for 8 hours and it came out perfect. The meat was so tender and juicy, and the vegetables were cooked to perfection. The gravy was also very flavorful.
Kyle North
[email protected]This pot roast was fall-apart tender and incredibly flavorful. The gravy was rich and delicious, and the vegetables were perfectly cooked. I served it over mashed potatoes and it was a hit with my family.