HEALTHIER KUNG PAO CHICKEN
This is super easy and healthier than your traditional kung pao chicken dish.
Provided by LucyFitz46
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together 2 teaspoons soy sauce, the sherry, and sesame oil in a bowl. Add chicken and toss to coat. Cover and let marinate at room temperature 20 minutes. Meanwhile, stir together water, rice vinegar, sugar, cornstarch, and remaining 3 teaspoons soy sauce; set aside.
- Heat 2 teaspoons canola oil in a large skillet over medium-high heat. Stir-fry chicken until nearly cooked through, about 5 minutes. Remove chicken. Add chile peppers, green onions, and remaining 2 teaspoons canola oil to skillet; stir-fry 1 minute. Add bok choy and ginger; stir-fry 1 minute more. Add chicken and soy sauce mixture; cook until bubbling. Sprinkle with peanuts and serve with rice.
Nutrition Facts : Calories 334 calories, Carbohydrate 24 g, Cholesterol 58.5 mg, Fat 14.6 g, Fiber 2.7 g, Protein 26.9 g, SaturatedFat 2.1 g, Sodium 311 mg, Sugar 4.4 g
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Md Al-amin hossain
[email protected]This is the best kung pao chicken I've ever had! It's so flavorful and delicious. I will definitely be making this again.
Divinesh Prasad
[email protected]This kung pao chicken is amazing! The chicken is so tender and juicy, and the sauce is the perfect balance of sweet, spicy, and savory. I will definitely be making this again and again.
Joey Rhoades
[email protected]I'm not a big fan of kung pao chicken, but this recipe was actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make this again.
shamim chowdhury
[email protected]This recipe was easy to follow and the kung pao chicken turned out great! The chicken was tender and flavorful, and the sauce was just the right amount of sweet and spicy. I will definitely be making this again.
Bilal Zulfiqar
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I'll try marinating the chicken next time.
Amanda Reagan
[email protected]This kung pao chicken is delicious! The chicken is tender and juicy, and the sauce is flavorful and has just the right amount of heat. I will definitely be making this again!
Nam Nai
[email protected]I love this healthier version of kung pao chicken. It's a great way to enjoy a classic dish without all the guilt. The chicken is cooked in olive oil instead of vegetable oil, and the sauce is made with honey instead of sugar. It's just as delicious
mohammed aljbour
[email protected]This kung pao chicken is amazing! The chicken is tender and flavorful, and the sauce is the perfect balance of sweet, spicy, and savory. I will definitely be making this again.
Tatianna Melendez
[email protected]I was really impressed with this healthier version of kung pao chicken. The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again!
Jamyson Noel
[email protected]This is a great recipe for a healthier version of kung pao chicken. The chicken is cooked in olive oil instead of vegetable oil, and the sauce is made with honey instead of sugar. The chicken is tender and flavorful, and the sauce is just the right a
Artzie
[email protected]I followed the recipe exactly, and my kung pao chicken turned out great! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Ej Allsopp
[email protected]This is the best kung pao chicken I've ever had! The sauce is incredible, and the chicken is cooked perfectly. I will definitely be making this again and again.
Bobbie Martin
[email protected]I love that this recipe uses healthier ingredients than traditional kung pao chicken. The chicken is cooked in olive oil instead of vegetable oil, and the sauce is made with honey instead of sugar. It's a great way to enjoy a classic dish without all
Joshsef Cool
[email protected]This healthier version of kung pao chicken was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of sweet and spicy. I will definitely be making this again.