HEALTHIER ITALIAN CUBE STEAK

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Healthier Italian Cube Steak image

this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.

Provided by Lou6566

Categories     Steak

Time 38m

Yield 4 serving(s)

Number Of Ingredients 12

4 cube steaks
1/4 teaspoon sea salt
1/4 teaspoon black pepper
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms
1/4 teaspoon basil
1/4 teaspoon oregano
1/4 teaspoon garlic
1/8 cup onion, finely diced
1/2 cup mozzarella cheese
1/2 cup parmesan cheese
2 tablespoons oil

Steps:

  • Preheat oven to 350 degrees.
  • Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
  • Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
  • Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.

Smarteq Qurair
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I will definitely be making this recipe again.


Owen Gleeson
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This recipe was a hit at my dinner party.


Top 5 video
video-t98@gmail.com

I would recommend this recipe to others.


Xoliseka Mziwakhe
x@hotmail.fr

This recipe was a bit bland for my taste.


Pat Dalgleish
p-dalgleish96@gmail.com

I would definitely make this recipe again.


Fayaz Nazeer
f_n@gmail.com

This recipe was easy to follow and the results were delicious. I especially liked the sauce.


Jason Ledesma
jason58@gmail.com

The steak was a bit tough, but the sauce was delicious.


Fran Macnab
macnab.f46@hotmail.com

This recipe was a bit too salty for my taste, but otherwise it was good. The steak was tender and the sauce was flavorful.


Nethuka NethukaMadushan
nethukamadushan.nethuka55@gmail.com

This recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.


felicia beard
b-felicia@hotmail.com

I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and tangy.


Ebube Emeka
e_emeka@gmail.com

This recipe was fantastic! The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.


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