this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.
Provided by Lou6566
Categories Steak
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
- Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
- Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #inexpensive #meat #steaks
You'll also love
Smarteq Qurair
q.s@yahoo.comI will definitely be making this recipe again.
Owen Gleeson
g-o80@yahoo.comThis recipe was a hit at my dinner party.
Top 5 video
video-t98@gmail.comI would recommend this recipe to others.
Xoliseka Mziwakhe
x@hotmail.frThis recipe was a bit bland for my taste.
Pat Dalgleish
p-dalgleish96@gmail.comI would definitely make this recipe again.
Fayaz Nazeer
f_n@gmail.comThis recipe was easy to follow and the results were delicious. I especially liked the sauce.
Jason Ledesma
jason58@gmail.comThe steak was a bit tough, but the sauce was delicious.
Fran Macnab
macnab.f46@hotmail.comThis recipe was a bit too salty for my taste, but otherwise it was good. The steak was tender and the sauce was flavorful.
Nethuka NethukaMadushan
nethukamadushan.nethuka55@gmail.comThis recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
felicia beard
b-felicia@hotmail.comI've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and tangy.
Ebube Emeka
e_emeka@gmail.comThis recipe was fantastic! The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.