HEALTHIER ITALIAN CUBE STEAK
this version is healthier because it doesn't have flour,bread crumbs,or cracker crumbs. Also, to cut back on fat the mozzerella cheese can be left out and use only the lower fat parmesan.This is my own creation.
Provided by Lou6566
Categories Steak
Time 38m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Put oil in skillet, and add cube steaks. Cook until just brown.About 8 minutes.
- Mix the tomato sauce with the basil, oregano, garlic, onion, and mushrooms.Pour over cube steak and put in preheated oven for 20-25 minutes.
- Top with the mozzerella, and then the parmesan cheese. Return to oven til melted. About 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #easy #inexpensive #meat #steaks
You'll also love
Smarteq Qurair
[email protected]I will definitely be making this recipe again.
Owen Gleeson
[email protected]This recipe was a hit at my dinner party.
Top 5 video
[email protected]I would recommend this recipe to others.
Xoliseka Mziwakhe
[email protected]This recipe was a bit bland for my taste.
Pat Dalgleish
[email protected]I would definitely make this recipe again.
Fayaz Nazeer
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce.
Jason Ledesma
[email protected]The steak was a bit tough, but the sauce was delicious.
Fran Macnab
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The steak was tender and the sauce was flavorful.
Nethuka NethukaMadushan
[email protected]This recipe was easy to follow and the results were delicious. The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.
felicia beard
[email protected]I've made this recipe several times now, and it's always a hit. The steak is always tender and juicy, and the sauce is flavorful and tangy.
Ebube Emeka
[email protected]This recipe was fantastic! The steak was tender and flavorful, and the sauce was rich and flavorful. I will definitely be making this again.