HEALTHIER GOOD OLD FASHIONED PANCAKES
I loved this pancake recipe. Way better than a mix at the store but I wanted to cut a little of the fat. I make them with less butter, egg whites instead of a whole egg, and nonfat milk. They are so fluffy and tasty plus I feel great about giving them to my family.
Provided by MakeItHealthy
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Sift flour, baking powder, salt, and sugar together in a large bowl. Make a well in the center and pour in milk, egg whites, and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Using approximately 1/4 cup for each pancake, pour or scoop batter onto griddle. Brown on both sides and serve hot.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 22 g, Cholesterol 8.4 mg, Fat 3.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 554.9 mg, Sugar 3.6 g
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Jaielyn Jackson
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Rosaline Muthoni
[email protected]I made these pancakes for my family and they loved them. They were so fluffy and delicious. I will definitely be making these again.
Md Asif uddoula
[email protected]These pancakes are a great way to start the day. They're filling and delicious, and they're not too heavy.
Jamaica Jamaica
[email protected]I've tried this recipe a few times now, and it always turns out great. The pancakes are light and fluffy, and they're perfect with butter and syrup.
Blooper
[email protected]These pancakes were delicious! I loved the fluffy texture and the slightly crispy edges. I will definitely be making these again.
Javic Ashley
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Rizwan Cheema
[email protected]The pancakes were good, but they didn't rise as much as I would have liked.
Khalifa Sohrani
[email protected]These pancakes were a bit too dry for my taste. I think I'll add a little more milk next time.
Muhammad Israr
[email protected]I've been looking for a healthier pancake recipe, and this one fits the bill. The pancakes are fluffy and delicious, and they're not too heavy.
Rahim Mridha
[email protected]These pancakes are a great way to use up leftover buttermilk. They're also a lot healthier than traditional pancakes, since they're made with whole wheat flour.
Affh kgjg
[email protected]I was pleasantly surprised by how well these pancakes turned out. I'm not a very experienced cook, but I was able to follow the recipe easily and the pancakes came out great.
Jowanda Pfeiffer
[email protected]I made these pancakes for my kids, and they gobbled them up. They said they were the best pancakes they've ever had.
Shalu Palunge
[email protected]These pancakes were so easy to make, and they turned out perfectly. I loved that I could use all-purpose flour, which I always have on hand.
Ahmed Serag
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a slightly crispy exterior. They're perfect with butter and syrup, or with your favorite fruit.
Saju Ahmed
[email protected]These pancakes were a hit with my family! They were fluffy and delicious, and the perfect way to start our day. I will definitely be making these again.