HEALTHIER FOUR CHEESE MACARONI
A very rich and creamy macaroni and cheese dish, despite using reduced-fat dairy products in this healthier version of the original recipe.
Provided by MakeItHealthy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep 2 1/2-quart baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return to cooking pot.
- Melt butter in a small saucepan over medium heat. Stir into macaroni.
- Combine Cheddar, Jarlsberg, Monterey Jack, and mozzarella cheeses in a large bowl; mix well. Add evaporated milk, 1 1/2 cups cheese mixture, and eggs to macaroni. Mix together and season with salt and ground pepper. Transfer to baking dish and sprinkle with remaining cheese mixture.
- Bake in preheated oven until hot and bubbling around the edges, about 25 minutes.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 61 g, Cholesterol 136.8 mg, Fat 27.7 g, Fiber 2.4 g, Protein 24.3 g, SaturatedFat 16.4 g, Sodium 496.9 mg, Sugar 6.2 g
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Noor Queen
[email protected]I can't wait to make this recipe again.
Dawid Dominik Dziobek
[email protected]This is the perfect comfort food.
Tungalag Gansuh
[email protected]I'm so glad I found this recipe. It's my new favorite macaroni and cheese.
Arbin Gautam
[email protected]This recipe is so easy to make and it always turns out perfect.
Phelelani Zulu
[email protected]I love how creamy and cheesy this macaroni and cheese is.
Jamie Higgins
[email protected]This is the best macaroni and cheese recipe I've ever tried.
Hermione Reynero
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Azank Khan
[email protected]I made this recipe for my kids and they loved it. They said it was the best macaroni and cheese they've ever had.
Salman Vai
[email protected]This recipe was easy to follow and the macaroni and cheese turned out great. I will definitely be making it again.
Isisalexis Kennedy
[email protected]I'm not a huge fan of macaroni and cheese, but this recipe was really good. The cheese sauce was creamy and flavorful.
Godoun Ekoyon
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The results are amazing!
dan feistner
[email protected]I love how this recipe uses a variety of cheeses. It gives the sauce a really rich and complex flavor.
Md Ahad Sarkar
[email protected]This is my new favorite macaroni and cheese recipe. It's so easy to make and it always turns out perfectly.
Md Shohid mia
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the flavor and texture.
Karan Sunar
[email protected]This recipe was a hit with my family! My kids loved the creamy cheese sauce and the macaroni was cooked perfectly.